Cook

Description

Job Summary: Lisotel Hotel & Spa is expanding its kitchen team and seeking a Cook to prepare and cook meals, manage kitchen supplies, and collaborate in menu development. Key Highlights: 1. Meal and dessert preparation and cooking 2. Collaboration in menu development 3. Kitchen supply management The **Lisotel\- Hotel \& Spa** is expanding its kitchen team and seeking a Cook. Responsibilities: \* Adhere to the company's quality policy and standards; \* Prepare and cook meals according to technical specifications, recipes, and HACCP standards; \* Receive, store, and properly preserve food and other products; \* Collaborate in menu development; \* Prepare fish, meats, and vegetables using appropriate culinary techniques; \* Plate and garnish dishes; \* Prepare desserts; \* Manage kitchen supplies and record consumption in the computerized system. Requirements: \* Qualification in culinary arts or hospitality. ***If you are passionate about cooking and wish to join our team, submit your application!*** Work Location: On-site