Sushi Chef

Description

Job Summary: We are seeking a Sushi Chef to prepare sushi and other Asian dishes, adhering to the brand's quality and hygiene standards, manage inventory, and ensure customer satisfaction. Key Highlights: 1. Proven experience as a Sushi Chef or in Japanese cuisine 2. Passion for dish presentation and quality 3. Ability to work in a dynamic environment Sushitake, a leading company in sushi and Asian food preparation, is looking for Sushi Chefs to work at its retail locations in Marinha Grande, Taveiro, Amares, and Guarda, Portugal. Main responsibilities include preparing sushi and other menu items according to our brand’s quality and presentation standards, ensuring customer satisfaction, maintaining high levels of hygiene and food safety, supervising ingredient quality, managing inventory, and placing orders when necessary. Requirements: Proven experience as a Sushi Chef or in Japanese cuisine. Knowledge of sushi preparation techniques, fish cutting, and safe handling of raw food. Ability to work in a dynamic environment. Attention to detail and passion for dish presentation and quality. Communication skills and ability to work effectively in a team. Fluency in both Portuguese and English is essential for communication with headquarters. We offer an initial temporary contract and a competitive salary. If you are passionate about Japanese cuisine and consider yourself dynamic and communicative, please send your CV to sandra.ferrer@wonderfieldgroup.com Compensation: €1,200.00 per month Work Location: On-site