Six Senses is recruiting a Commis Chef to join our award-winning team in the Douro Valley! We are looking for an experienced Commis Chef seeking a new challenge and passionate not only about working with wines and local products, but also about doing so sustainably. If this resonates with you, please send us your CV! Below are some of the tasks you will carry out daily: * Prevent food spoilage through daily inspections and ensure all incoming and outgoing food items meet property-established standards. * Ensure all training conducted on preparation standards, hygiene, and food safety is communicated, understood, and followed by subordinates. * Inspect the quality of raw materials in the designated area, as well as their storage, handling, and usage. * Produce all required food items according to standards and within timely deadlines, within the designated section. * Maintain consistent quality and demonstrate continuous efforts to improve products produced in the designated area. * Prepare all mise en place and meet with the Chef de Partie/Sub-Chef to plan daily food and beverage activities. * Assume 100% responsibility for the quality of served products. * Know and consistently adhere to standard portion sizes, preparation methods, quality standards, and kitchen rules and guidelines. * Stock and maintain sufficient food supplies at service stations to ensure smooth service periods. * Follow proper plating presentation and side dish arrangement for all dishes. * Know and comply consistently with all safety and emergency procedures related to your role, in accordance with brand and legal requirements. We believe growth and wellbeing go hand in hand. Therefore, we offer: * A competitive salary * Accommodation support (off-property, when available) * Opportunities to learn and grow within Six Senses and the IHG family, opening doors to global career opportunities * Daily Mission Wellness activities * Health insurance after 3 months Join us and become part of a team passionate about sustainability, hospitality, and personal development. Employment type: Full-time Benefits: * Meal card/ticket * Commercial discounts * Free parking * Health insurance Work location: On-site