Cook

Description

Job Summary: We are seeking an experienced kitchen professional to prepare, cook, and plate food, following HACCP techniques and regulations. Key Highlights: 1. Kitchen service experience 2. Knowledge of cooking techniques 3. Teamwork **Requirements:** \- Kitchen service experience \- Teamwork \- Knowledge of cooking techniques – preparations and cooking \- Knowledge of HACCP \- Attendance and punctuality **Responsibilities:** \- Food preparation, cooking, and plating; \- Compliance with HACCP regulations; \- Adherence to kitchen technical sheets. Applications can be submitted by sending a CV to the email: cspandraes@gmail.com Job Type: Full-time