Job Summary: Operational team management in a modern restaurant setting, ensuring customer satisfaction and adherence to business standards and objectives. Key Highlights: 1. Experience in team management and leadership in the food service industry. 2. Customer orientation and results-driven mindset. 3. Strong sense of responsibility and organizational skills. **Your Mission:** Operational team management; Ensuring customer satisfaction; Stock planning and management; Ensuring HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Compliance with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications (preferred); Professional experience in a similar role; Passion for modern food service; Strong communication skills; Team management and leadership capabilities; Customer orientation and results-driven mindset; Strong sense of responsibility and organizational skills. **What We Offer:** Permanent employment contract; Base salary \+ meal allowance via card \+ performance bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol Employee Benefits; Career progression opportunities; Health insurance for permanent contracts with over one year of seniority.
João Santos
Indeed · HR
João Santos
Indeed · HR
