Job Summary: INATEL Caparica is seeking a Chef to prepare and cook meals, ensuring food quality, hygiene, and safety, as well as assisting in kitchen organization. Key Highlights: 1. Integration into a dynamic team 2. Opportunity for professional development 3. Meal preparation and cooking The INATEL Caparica hotel unit is recruiting a Chef to join its team. Requirements: Relevant work experience (preferred); Knowledge of food hygiene and safety (HACCP); Organizational skills and ability to work in a team; Sense of responsibility, dynamism, and professionalism; Availability to work shifts, including weekends and holidays. Responsibilities: Preparation and cooking of meals; Ensuring dish quality and presentation; Compliance with food hygiene and safety standards; Assisting in kitchen organization and cleaning. We offer: Integration into a dynamic team; Competitive remuneration commensurate with experience and role; Opportunity for professional development. Work location: INATEL Caparica hotel unit. SUBMIT YOUR CV AT THE HOTEL RECEPTION
David Muñoz
OLX · HR
David Muñoz
OLX · HR
