Pastry Assistant

Description

Job Summary: A catering and artisanal production company is seeking a Pastry Assistant to support the preparation, cooking, and organization of products, ensuring quality and hygiene. Key Highlights: 1. Integration into a dynamic and growing team 2. Continuous training in artisanal production 3. Opportunity for internal advancement **Pastry Assistant (m/f)** **Location:** Lisbon **Type of position:** Full\-time A leading company in the catering and artisanal production sector is seeking a **Pastry Assistant** to strengthen its team. **Main Responsibilities:** * Assist in the daily preparation and cooking of pastry products, with emphasis on artisanal production methods. * Ensure proper organization of ingredients and work materials. * Collaborate in window display setup and product packaging. * Guarantee cleanliness and maintenance of workspaces and equipment, in accordance with food hygiene and safety procedures. * Work collaboratively with the team to meet production deadlines and maintain quality standards. **Desired Profile:** * Passion for the pastry sector and interest in artisanal production. * Sense of responsibility, organizational skills, and attention to detail. * Team spirit and strong communication skills. * Proactivity and willingness to learn. * Availability for rotating shifts and weekends. * Prior experience in this role (preferred but not mandatory). **We Offer:** * Integration into a dynamic and growing team. * Initial and ongoing training in artisanal production. * Opportunity for internal advancement. * Compensation commensurate with demonstrated experience. **Applications:** Submit an updated CV via the platform or email it to eat@riceme.pt Type of position: Full\-time, Full\-time Compensation: €920.00 \- €1,250.00 per month Selection Question(s): * What do you enjoy most about pastry? Experience: * Kitchen activities: 1 year (Preferred) Work location: On\-site