Description
Job Summary:
Kitchen assistant position at a Japanese restaurant, focusing on dish preparation and seafood handling.
Key Highlights:
1. Knife handling and seafood handling experience
2. Dish preparation and mise en place
3. Personal hygiene and uniform care
Kitchen assistant position at a Japanese restaurant.
Prior experience with knives, seafood handling, dish preparation, and *mise en place* is required.
Personal hygiene must be maintained and proper care of the uniform is expected.
Fluency in Portuguese and valid documentation are required.
Please send your resume via WhatsApp.