202 Chefs Cooks in Lisbon lowest at $12480.0+

Executive Chef on Board in Europe (m/f/x)

Primemarineship is recruiting an Executive Chef for A-ROSA cruises. We are seeking an experienced, motivated professional ready for an international experience. Profile: Culinary chef training European citizenship Experience in 4-star hotels (preferably onboard) Leadership and organizational skills Fluent in German and English Proficiency in MS Office, cost management, and HACCP Creativity and stress resilience Benefits: Incredible destinations across Europe Days off to explore International working environment Swiss contract + insurance Outside cabin Uniform and visa provided at no cost Travel discounts Training and career progression Organized round-trip travel Send your CV to: [email hidden]

PV49+C7 Lisbon, Portugal

Negotiable Salary

Sous Chef aboard Europe's Most Beautiful Cruises64840389648386121

Indeed

Sous Chef aboard Europe's Most Beautiful Cruises

Work and Travel Across Europe! Primemarineship is recruiting a Sous Chef for A-ROSA cruises. It is an excellent opportunity for those who wish to advance their career, work in an international environment, and experience the unique lifestyle of working onboard. Benefits Travel to Europe’s most beautiful destinations Days off to explore International environment Swiss employment contract Health, accident, and pension insurance External cabin with natural light Uniform and visa provided at no cost Travel discounts Training and career development opportunities Career progression Organized round-trip travel Candidate Profile Completed professional training as a cook Experience in 4-star hotels (ideally onboard) Leadership skills and strong organizational ability English (good level) Proficiency in MS Office and cost management Knowledge of HACCP and valid health certificate Stress resilience and team spirit European citizenship Send your CV: [email hidden]

PV49+C7 Lisbon, Portugal

Negotiable Salary

Housekeeping Manager (m/f/x) – A-ROSA Cruises64840389664257122

Indeed

Housekeeping Manager (m/f/x) – A-ROSA Cruises

PrimeMarineShip is recruiting a First-Class Steward/Stewardess (m/f/x) to join the hotel management team aboard A-ROSA cruises. If you have leadership experience and passion for the hospitality industry, this could be the ideal opportunity for your next career step. Required profile: Completed professional education in hospitality and at least 2 years of experience in a similar role Proven experience in team leadership and proficiency in Microsoft Office Excellent command of German and English Strong organizational skills, sense of responsibility, and commitment to service excellence What awaits you onboard: A central role in hotel operations aboard A-ROSA cruises A multicultural environment with professional and dedicated teams Opportunities for growth and development within an international context Active participation in delivering unforgettable guest experiences Application: Send your updated CV to: crew@primemarines

PV49+C7 Lisbon, Portugal

Negotiable Salary

2X Zelfstandig werkend kok I /Independent working cook I-Soralicious Sushi Enschede & Hengelo, NLD64840350295297123

Indeed

2X Zelfstandig werkend kok I /Independent working cook I-Soralicious Sushi Enschede & Hengelo, NLD

**We are looking for 2X Independent working cook I at** ***Soralicious Sushi in Enschede \& Hengelo*** As an independent working cook I at **Soralicious Sushi** in **Enschede \&** ***Hengelo***, you are responsible for preparing our dishes according to our quality standards. You ensure that all ingredients are prepared on time and correctly, and you apply the basic cooking techniques. **Tasks and responsibilities:** · Preparing ingredients independently · Applying basic cooking techniques · Providing input regarding the composition and modification of menus, menu cards, and methods · Responsible for stock and order management · Technically supervising assistant(s) **Employment conditions \& benefits:** · Market\-based salary: between €2,450 – €2,960 gross per month (depending on skills) · Travel allowance · Staff discount on all dishes · Meals included during working hours · Flexible working hours in consultation · Opportunities for training and growth within the company · Friendly, close\-knit, and international team **Job requirements:** · MBO level 3 work and thinking level · Demonstrable knowledge of basic cooking techniques **Important:** You must come from the Netherlands, the EU, within the EEA, or from Switzerland and have permission to work here in the Netherlands — we do not provide work visas. **Interested?** If you would like to work with us and meet the requirements we have set, you can contact: **1\) Location of Soralicious Sushi Enschede** **:** Brouwerijplein 2, 7523 MB Enschede, The Netherlands Mrs. Yvonne kok T: \+31\-053 303 4596 E: soralicioussushienschede@gmail.com **2\) Location of Soralicious Sushi Hengelo** **:** Uitslagsweg 93 17, 7556LN Hengelo, The Netherlands Mrs. Yvonne kok T: 074 203 2020 E: monstersushiinhengelo@gmail.com Job Types: Full\-time, Permanent Pay: From 2,450\.00€ per month

PV49+C7 Lisbon, Portugal

€ 2,450-2,960/month

Are you stuck with a boss who doesn’t value your talent?64840410250881124

Indeed

Are you stuck with a boss who doesn’t value your talent?

Are you stuck with a boss who doesn’t value your talent? It’s time to work in an environment that values you. Variable remuneration and opportunities for rapid advancement. Get in touch and discover the change you’re looking for. [email hidden]

R. Elias Garcia 278, 2700-333 Amadora, Portugal

Negotiable Salary

Workshop Mechanical Supervisor (m/f) - Benavente64840389591041125

Indeed

Workshop Mechanical Supervisor (m/f) - Benavente

ANEXXA®, a company specializing in Human Resources solutions, is recruiting: Workshop Mechanical Supervisor (m/f) \- Benavente FUNCTIONS: Perform corrective and preventive maintenance of equipment according to internal procedures. Ensure proper operation of trucks and semi-trailers; Lead various mechanical teams; Ensure compliance with health and safety regulations. PROFILE: **DRIVING LICENSE (Mandatory)** 4–5 years’ experience as an automotive mechanic (mandatory); Strong leadership and conflict management skills; Solid knowledge of automotive electricity (12\/24 V) and mechatronics; Good communication and teamwork skills; Professional ethics and dynamism. CONDITIONS: Base salary commensurate with demonstrated experience; Meal allowance; If you meet the above requirements, please: Send your CV with the subject line: Workshop Mechanical Supervisor (m/f) \- Benavente Apply at anexxa.pt Contact us at 915742071 or send an SMS with NAME+ZONE+POSITION APPLIED FOR; You will be contacted if your profile matches our requirements; otherwise, your application will remain in our database for future opportunities. Your application will be processed in accordance with the General Data Protection Regulation (GDPR), Regulation (EU) 2016/679 of 27 April 2016. By submitting your application, you authorize us to process your personal data for employment and recruitment purposes. Type of position: Full-time Experience: * Automotive mechanics: 4 years (Mandatory)

R. das Areias 45, 2130-271 Benavente, Portugal

Negotiable Salary

Quality Control Technician (M/F) - Seixal64840359940611126

Indeed

Quality Control Technician (M/F) - Seixal

Part of the Serlima Group, **Serlima Target**, through its business unit focused on **Recruitment & Selection** solutions, is currently recruiting a **Quality Technician** (M/F) for a client company located in the **Seixal** area. **Responsibilities:** · Conduct tests to ensure the quality of produced materials; · Report any material anomalies detected during production to the shift supervisor; · Ensure compliance with current safety, environmental, quality, sustainability, and energy management standards; · Ensure cleanliness and organization of work areas; · Perform other duties inherent to the role. **Requirements:** · Completed secondary education (12th grade), preferably in laboratory or quality control fields; · Prior experience in quality-related roles (preferred); · Resilient, with ability to work under pressure; · Availability to work rotating shifts; · Residence in the area and own means of transportation for commuting. **Conditions:** · **Compensation package:** Base salary + Attendance bonuses + Transportation allowance + Meal allowance (€12/day via card) + Shift allowance; · Health insurance coverage for employee and family members; · Initial and ongoing training; · Direct employment contract with the client company. Employment type: Full-time Benefits: * Meal card/ticket * Health insurance * Transportation allowance

R. Cândido dos Reis 23, 2840-503 Seixal, Portugal

Negotiable Salary

Indeed

Team Leader

**Spark Jobs is recruiting a Team Leader with proven experience to strengthen its structure.** **Key responsibilities:** * Coordination and operational supervision of the team * Reading and interpretation of projects * Quality assurance and control * Materials management and verification of working conditions * Ensuring compliance with safety standards and promoting the use of PPE * Effective communication with management and regular activity reporting **Requirements:** * Proven experience in the role * Leadership skills and strong organizational ability * Sense of responsibility and aptitude for teamwork * Immediate availability (preferred) * Own vehicle (preferred) **Desired profile:** * Resilience and autonomy * Exemplary professional conduct * Team spirit, empathy, and positive attitude If you are interested in this opportunity, please send your CV to: **geral@sparkjobs.pt** **Type of position:** Full-time **Experience:** Team Leader: minimum 1 year (mandatory) Type of position: Full-time Experience: * Team Leader: 1 year (Mandatory) Work location: On-site

PV49+C7 Lisbon, Portugal

Negotiable Salary

Distributed Cloud | System Administrator, Hybrid64694195229699128

Indeed

Distributed Cloud | System Administrator, Hybrid

- At Devoteam, we believe that technology with strong human values can actively drive change for the better. Discover how Tech for People unlocks the future, creating a positive impact on the people and the world around us. We are a global leading player in Digital Transformation for leading organisations across EMEA, with a revenue of €1B. We believe in transforming technology to create value for our clients, partners and employees in a world where technology is developed for people. We are proud of the culture we have built together. We are proud of our people at the service of technology. We are proud of our diverse environment. Because we are \#TechforPeople. Join our multidisciplinary team of Cloud experts, Designers, Business consultants, Security experts, Engineers, Developers and other extraordinary talents, spread across more than 20 EMEA countries. Become one of our \+10\.000 tech and business leaders on cloud, data and cyber security. Let’s fuse creativity with technology together and build innovative solutions that actively change things for the better. We are seeking a dynamic and proactive Linux System Administrator to join our teams. The professional will be responsible for ensuring the stability, security, and efficiency of our information systems, playing a crucial role in the maintenance and evolution of our technological infrastructure. **Key Responsibilities:** * **Systems Management and Maintenance:** Administer and maintain the server infrastructure (physical and virtual), operating systems, networks, and applications, ensuring their proper functioning and availability. * **Implementation and Configuration:** Participate in the implementation, configuration, and optimization of new systems and technologies, following best practices and security standards. * **Monitoring and Alerts:** Implement and monitor alert systems to proactively identify and resolve performance, capacity, and security issues. * **Incident Resolution:** Diagnose and resolve Level 2 and 3 incidents, collaborating with other teams and vendors when necessary, ensuring business continuity. * **Automation and Scripting:** Develop and implement automation scripts to optimize routine tasks and improve process efficiency. * **Security and Compliance:** Implement and maintain security policies and procedures, ensuring compliance with applicable standards and regulations. * **Technical Documentation:** Create and maintain detailed technical documentation about the infrastructure, processes, and procedures. * **Collaboration and Communication:** Work closely with other technical and non\-technical teams, communicating clearly and effectively about technical issues. * **Project Participation:** Collaborate on system implementation and upgrade projects, from the planning phase to delivery and follow\-up. **Qualifications and Experience:** * Proven experience in system administration, including server, network, and application management. * Strong knowledge of operating systems (Linux). * Experience with virtualization tools (Ex: VMware, Hyper\-V). * Familiarity with networking concepts (TCP/IP, DNS, DHCP, VPN). * Proficiency in scripting (Bash, Python, PowerShell, but mainly Shell Scripting) for task automation. * Expertise with Shell Scripting. * Ability to diagnose and resolve technical problems efficiently. * Good communication and teamwork skills. * Fluency in English (spoken and written). **Additional Qualifications (Valued):** * Experience with system monitoring tools (Ex: Nagios, Zabbix, Prometheus). * Knowledge of configuration management tools (Ex: Ansible, Chef, Puppet). * Familiarity with Cloud environments (AWS, Azure, GCP). * Experience with data backup and recovery tools. * Knowledge of information security. - The Devoteam Group works for equal opportunities, promoting its employees based on merit and actively fights against all forms of discrimination. We are convinced that diversity contributes to the creativity, dynamism and excellence of our organization. All of our vacancies are open to people with disabilities.

PV49+C7 Lisbon, Portugal

Negotiable Salary

Indeed

Demi Chef

**Do you know Club Med?** We operate nearly 70 resorts, open year-round across 26 countries. We offer high-end mountain and seaside holidays. Our guests seek happiness and freedom. Why are you reading this ad? Because you want to be part of that little extra something that makes us different. You possess the human and professional skills we’re looking for. We offer you the chance to grow by joining our outstanding teams. You can progress rapidly to the position of Chef de Partie and travel the world. Your work environment Each resort features multiple restaurants and bars—both event-oriented and more intimate—serving our Premium All Inclusive offering. From buffets and plated service to live cooking shows and festive events, you’ll have ample opportunities to express your expertise and creativity while learning all facets of our operations. Our refined offering is built around five pillars: creating memorable experiences; surprising guests with an endless variety of conceptually designed buffet spaces; promoting well-being for everyone—including yourself; evoking emotions and stimulating the senses through theatrical presentations; all within a fun and relaxed atmosphere. **You are** * Creative—you know how to surprise our guests with your technique and create bursts of flavor * Rigorous—you perfectly master health and safety standards * Passionate—you enjoy sharing—and above all, creating—emotion for our guests. **Your responsibilities will include** * Preparing dishes in your area (hot, cold, breakfast) * Ensuring buffets are properly set up, displayed, and replenished * Providing table service in our restaurants * Managing a team of at least two cooks * Guaranteeing service quality, compliance with Club Med’s health and safety rules, and maintenance of our property Joining our teams is also a unique opportunity to live and work alongside people from all walks of life, in some of the world’s most Instagrammable locations. You’ll gain valuable experience for your resume, working for a company that continuously supports and trains you to help you become the best version of yourself. So, are you ready to join us? Your future starts here... *All our positions are open to persons with disabilities.*

PV49+C7 Lisbon, Portugal

Negotiable Salary

Indeed

Chef de Partie

**Do you know Club Med?** We operate nearly 70 resorts—open year-round in both summer and winter—across 26 countries. We offer premium mountain and seaside holidays. Our guests seek happiness and freedom. Why are you reading this ad? Because you want to be part of that little extra something that makes us unique. You possess the behavioral and professional skills we’re looking for. We offer you the opportunity to develop and grow rapidly by joining our teams—and to travel the world. Your work environment Each resort features multiple restaurants and bars—both event-oriented and more intimate—serving our Premium All-Inclusive offering. From buffets and à la carte service to live cooking demonstrations and a wide array of festive events, you’ll have abundant opportunities to express your expertise and creativity while learning all facets of our operations. Our refined offering is built around five pillars: creating memorable experiences; surprising guests with an infinite variety of conceptually designed buffet spaces; promoting well-being for everyone—including yourself; engaging emotions and senses through theatrical presentations; all within a fun and relaxed atmosphere. **You are** * Creative—you know how to surprise our guests with your technique and create bursts of flavor * Rigorous—you fully master health and safety standards * Passionate—you enjoy sharing your knowledge and, above all, creating emotion for our guests. **Your responsibilities will include** * Managing a team of 4–6 cooks * Managing orders and inventory in your area (hot, cold, breakfast) * Ensuring buffets (serving 600–1,000 guests per service) are properly set up, displayed, and replenished * Delivering plated service at the buffet or in the à la carte restaurant, personalizing guest interactions * Guaranteeing service quality, compliance with Club Med’s health and safety regulations, and property maintenance * Uniting and motivating your team around defined objectives and supporting their development. Joining our teams is also a unique opportunity to live and work alongside people from all backgrounds, in some of the world’s most Instagrammable locations. You’ll gain valuable experience for your resume, working for a company that continuously supports and trains you to help you become the best version of yourself. As a Club Med G.O. Chef de Partie, you’ll enjoy access to all resort facilities and activities. If you wish, you may even step onto the stage to showcase your talents! So—are you ready to join us? Your future starts here… *All our positions are open to people with disabilities.*

PV49+C7 Lisbon, Portugal

Negotiable Salary

Pizza chef for casual cafe (with accommodation)646280541744671211

Indeed

Pizza chef for casual cafe (with accommodation)

**Job Description: Pizzaiolo (Pizza Chef)** **Overview** A new Italian\-inspired bakery, pastry shop, and specialty coffee concept in Óbidos, Portugal, is expanding its portfolio with a dedicated line of pizzerias. To support this growth trajectory, the team is seeking a passionate and skilled Pizzaiolo (Pizza Chef) to lead pizza operations and help shape the creative and operational direction of the brand’s new pizza offering. **Role Summary** The Pizzaiolo will be responsible for overseeing the full pizza production cycle, from dough preparation to final bake. The ideal candidate brings deep knowledge of traditional Italian pizza\-making techniques, thrives in an open\-kitchen environment, and consistently delivers high\-quality products aligned with authentic Italian standards. **Key Responsibilities** * Prepare and manage pizza dough, ideally using long\-fermentation methods such as poolish or sourdough, ensuring optimal texture, flavor, and digestibility. * Stretch, top, and bake pizzas following signature recipes and product standards. * Operate and maintain professional pizza ovens (electric, wood\-fired, or stone deck) safely and efficiently. * Manage daily dough production, fermentation schedules, and overall quality control. * Support menu development by testing and refining toppings and seasonal variations aligned with Italian culinary principles. * Oversee mise\-en\-place, ingredient preparation, and workstation organization. * Ensure strict adherence to hygiene, HACCP, and Portuguese food safety regulations. * Collaborate with the kitchen team to maintain smooth service flow during peak demand. * Plan and execute production schedules for daily operations and special orders. * Maintain consistency in portioning, presentation, and product quality. * Train junior staff in dough handling, pizza production, and oven management. * Contribute to menu strategy, product launches, and special event offerings. * Uphold high standards of cleanliness, discipline, and craftsmanship across the operation. **Candidate Profile and Requirements** * Proven experience as a Pizzaiolo or Pizza Chef in an Italian\-style pizzeria, café, or restaurant. * Expertise in traditional Italian pizza styles, such as Neapolitan or Roman. * Strong understanding of dough fermentation, hydration ratios, temperature control, and baking dynamics. * Ability to work efficiently under pressure without compromising quality. * Solid knowledge of HACCP and industry food safety standards. * Strong teamwork, communication, and organizational skills. * Leadership abilities to oversee production and mentor staff. * Culinary training is an advantage but not mandatory. * Fluency in English required; Portuguese or Italian is a plus. * Passion for Italian gastronomy and artisanal craftsmanship. * Italian nationality not required, although candidates with this background may receive preference. **What the Role Offers** * The opportunity to lead the pizza operations of a growing Italian\-inspired brand in one of Portugal’s most picturesque heritage towns. * Creative autonomy in developing menus and products that define the new pizzeria’s identity. * A supportive environment within an international hospitality structure known for operational excellence. * A competitive compensation package aligned with experience. * Strong growth potential within the organization. **Proposed Remuneration Package** * Monthly gross salary: €1500–€1800 * Annual holiday allowance and Christmas allowance * Shared accommodation in a team apartment * Access to a shared vehicle from the company car pool **Location** Óbidos, Portugal Job Type: Full\-time Pay: 1,500\.00€ \- 1,800\.00€ per month Application Question(s): * Do you have a European passport? * Do you have experience working as a Pizzaiolo or Pizza Chef in an Italian\-style pizzeria, café, or restaurant? * Do you have an understanding of dough fermentation, hydration ratios, temperature control, and baking dynamics? Language: * English (Required)

PV49+C7 Lisbon, Portugal

€ 1,500-1,800/month

V.I.E Structured Financial Product Specialist - Lisbonne , H/F (French/Flemmish Obligatoire )646082058565141212

Indeed

V.I.E Structured Financial Product Specialist - Lisbonne , H/F (French/Flemmish Obligatoire )

PV49+C7 Lisbon, Portugal

Negotiable Salary

Become Sous Chef Aboard the Most Beautiful Rivers of Europe646079410572831213

Indeed

Become Sous Chef Aboard the Most Beautiful Rivers of Europe

Work and Travel Across Europe! Primemarineship is recruiting a Sous Chef for A-ROSA river cruises. It's an excellent opportunity for those who wish to advance their career, work in an international environment, and experience the unique lifestyle of working onboard. Benefits Travel to the most beautiful destinations in Europe Days off to explore International environment Swiss employment contract Health, accident, and pension insurance External cabin with natural light Uniform and visa provided at no cost Travel discounts Training and career development opportunities Career progression Organized round-trip travel Candidate Profile Completed professional training as a cook Experience in 4-star hotels (ideally onboard) Leadership ability and strong organizational skills English (good level) Proficiency in MS Office and cost management Knowledge of HACCP and valid health certificate Stress resilience and team spirit European citizenship Send your CV: [email hidden]

PV49+C7 Lisbon, Portugal

Negotiable Salary

Chef de Partie (m/f/x) A-ROSA Cruises646079411045141214

Indeed

Chef de Partie (m/f/x) A-ROSA Cruises

Aprimemarineship is recruiting a Chef de Partie (m/f/x) to join the outstanding culinary team onboard A\-ROSA cruises. If gastronomy is your passion and you are seeking an international environment where you can showcase your talent, this is the ideal opportunity. Desired Profile: Completed professional training as a Chef and several years of experience in the role Passion for haute cuisine and creativity in dish preparation and presentation Strong team spirit and good leadership skills European citizenship Excellent command of English High organizational ability, responsibility, and attention to detail What awaits you onboard: Modern kitchen and a demanding, motivating professional environment International experience with multicultural teams Opportunities for continuous development and career progression Involvement in creating memorable gastronomic experiences for guests from around the world Application: Send your updated CV to: \[email hidden]

PV49+C7 Lisbon, Portugal

Negotiable Salary

Pasteleiro(a) 2ª (M/F)645966963082261215

Indeed

Pasteleiro(a) 2ª (M/F)

What will be your mission? As a Pastry , you will report to the Executive Chef and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations. What will you do? Recipe development, staff management, quality control and innovation in the creation of new pastry products. Must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors. Check the stock of bakery ingredients, the quality of materials and the condition of equipment. Maintain a clean and tidy workplace and comply with quality and safety standards. Maintain a professional, positive and friendly attitude towards team members at all times. What are we looking for? Professional experience in similar roles. High school diploma and/or Professional Course adapted to the role (preferred) Knowledge of Hazard analysis and critical control points (HACCP), hygiene and safety standards. Genuine smile Customer orientation Passion for service Professional attitude Teamwork Leadership Creativity and ability to innovate Time flexibility Why choose us? At Minor Hotels Europe \& Americas we are committed to shaping exciting careers worldwide and cross\-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

PV49+C7 Lisbon, Portugal

Negotiable Salary

Indeed

Cloud DevOps Engineer

- Devoteam Cyber Trust is the cybersecurity specialized unit of the Devoteam Group. With over 800 experts located in the EMEA region, our goal is to establish cybersecurity as an enabler of business success, rather than an obstacle. We use a comprehensive approach of Cyber Resilience, Applied Security, and Security Service Management to protect the technology journey of medium and large enterprises across all sectors and industries. Since 2009, previously under the name INTEGRITY, our team based in Portugal has specialized in providing cutting-edge Managed Security Services, combining its expertise and proprietary technology to consistently and effectively reduce our clients' cyber risk. Our broad range of services includes Persistent Penetration Testing, ISO 27001, PCI\-DSS, GRC Consulting and Solutions, and Third-Party Risk Management. Certified in ISO 27001 (Information Security) and ISO 9001 (Quality), PCI\-QSA, and members of CREST and CIS \- Internet Security Center, we serve a significant number of clients operating in more than 20 countries. We are looking for a Cloud DevOps Engineer. The candidate will have the following duties/responsibilities: * Implement monitoring strategies for cloud infrastructure of applications and services; * Troubleshoot issues and incidents in cloud infrastructure and related applications and services; * Optimize performance of cloud infrastructure for applications and services; * Design and implement resilient backup systems; * Develop disaster recovery solutions; * Apply site reliability engineering (SRE) principles; * Help build and operationalize CI/CD pipelines. The candidate should have: * Cloud services such as: AWS, Azure, and Google Cloud Platform; * Linux operating systems; * Scripting languages; * Networking and protocols; \- Configuration management tools and IaC \- Infrastructure as Code \- such as Ansible, Puppet, Chef, or Terraform (preferred); * Container technologies and their orchestration, such as Docker, Kubernetes (preferred); * CI/CD automation technologies, such as Jenkins, Gitlab (preferred); * Strong communication and teamwork skills; * Passion for self-driven learning and problem-solving; * Excellent written and verbal communication skills in Portuguese and English (Mandatory); * Strong sense of ethics, integrity, and responsibility. - What we offer: * Talent recognition and support; * Investment in our employees' development; * Collaboration within a constantly growing and evolving company; * Strong organizational culture: collaboration, sharing, flexibility, integrity, and low ego. Would you like to join our team? Then send us your CV.

PV49+C7 Lisbon, Portugal

Negotiable Salary

Assistant Kitchen Manager - Non Basta Group645497816477471217

Indeed

Assistant Kitchen Manager - Non Basta Group

The Non Basta Group was created by people from different generations to offer unique experiences to its customers. It is through hospitality and comfort, through unique dishes and recipes, that we convey the family-oriented way in which we view this business. We are seeking a highly qualified and passionate Assistant Kitchen Manager with a strong background in restaurant and culinary operations to take on leadership responsibilities. The ideal candidate must have experience in team leadership and operational management. Responsibilities include ensuring the proper functioning of the kitchen, managing the team, and integrating and training new employees. **Mission:** * Ensure an excellent level of service, guaranteeing quality, speed, and efficiency throughout all operations. **Responsibilities:** * Assist the Head Chef in organizing, coordinating, and managing all kitchen activities; * Guarantee operational efficiency during service; * Control costs and optimize profitability; * Monitor initial and ongoing employee training; * Maintain high standards of work and service quality. **We Offer:** * Professional training and development; * Financial stability; * Various discounts and benefits. Join this team and become part of the Non Basta Family!!

Av. João Crisóstomo 57, 1050-126 Lisboa, Portugal

Negotiable Salary

Chef de Partie (m/f/x) – A-ROSA Cruises645318855889951218

Indeed

Chef de Partie (m/f/x) – A-ROSA Cruises

PrimeMarineShip is recruiting a Chef de Partie (m/f/x) to join the excellence culinary team onboard A\-ROSA cruises. If gastronomy is your passion and you are seeking an international environment where you can showcase your talent, this is the ideal opportunity. Desired Profile: Completed professional training as a Chef and several years of experience in the role Passion for haute cuisine and creativity in dish preparation and presentation Strong team spirit and good leadership skills ***European citizenship required*** ***Excellent command of English required*** High organizational skills, responsibility, and attention to detail What awaits you onboard: Modern kitchen and a demanding, motivating professional environment International experience working with multicultural teams Opportunities for continuous growth and development Involvement in creating memorable gastronomic experiences for guests from around the world Application: Send your updated CV to: crew@primemarineship.pt Job Type: Full-time Benefits: * Health insurance Language: * English (Mandatory)

PV49+C7 Lisbon, Portugal

Negotiable Salary

HEAD WAITER - RESTAURANT - Estoril645318856065291219

Indeed

HEAD WAITER - RESTAURANT - Estoril

The restaurant **Opíparo**, located in **Estoril**, is looking for a **Head Waiter** to lead the service team. **Main Responsibilities** * Coordinate and supervise table service, ensuring excellent customer service. * Motivate, train, and manage the dining room team, promoting a productive and harmonious work environment. * Ensure smooth communication between the dining room and kitchen. * Welcome and attend to guests, guaranteeing their satisfaction throughout the meal. * Manage reservations and optimize table arrangements. * Monitor inventory of service supplies and assist in wine and beverage management. * Ensure organization, cleanliness, and efficient operation of the dining room. **Profile and Requirements** * Proven experience in **restaurant operations** or leadership roles. * Excellent **communication, leadership, and team management** abilities. * Strong **customer orientation** and attention to detail. * Ability to work under pressure and handle multiple tasks. * Knowledge of **wines and Portuguese cuisine** (a plus). **We Offer** * Integration into a **prestigious restaurant** with a dynamic and welcoming atmosphere. * **Real opportunities for career advancement** and professional development. * **Competitive salary** based on experience and responsibilities. * Job stability. If you are passionate about hospitality and have relevant experience, **send your resume** and join a friendly team that values professionalism, dedication, and a passion for service. Job type: Full-time Salary: 1,000.00€ - 1,500.00€ per month

PV49+C7 Lisbon, Portugal

€ 1,000-1,500/month

Marketing Analytics Manager645202833583381220

Indeed

Marketing Analytics Manager

If you’re ambitious, love food, and want to be part of a company filled with opportunities, keep reading. ### **About Us** Marley Spoon is a direct\-to\-consumer manufacturing business with a waste free supply chain. We deliver top quality fresh ingredients in the exact quantities required with chef\-designed easy\-to\-cook recipes, to thousands of households across the globe. Currently we operate various brands that are serving households in the US, Europe, and Australia: Marley Spoon, Martha Stewart \& Marley Spoon, Dinnerly and BistroMD. **The Team****:** The Revenue Management team shapes how Marley Spoon invests in growth. We’re looking for a Marketing Analytics Manager to join us in Lisbon and help steer budgets, optimize investments, and unlock smarter growth. In this role, you’ll work alongside with Marketing and Data \& AI teams, analyzing performance, improving processes, and refining the frameworks that guide our biggest investment decisions. ### **About the Job** #### **Key Responsibilities:** * Own the marketing investment planning process, analyzing multi\-channel spend, creating forecasts, and driving recommendations to optimize ROI * Develop and refine LTV models and frameworks to guide sustainable customer growth * Conduct root cause and ad hoc performance analyses to identify efficiency and growth opportunities * Implement and evolve the incrementality curve methodology, deepening our understanding of marketing impact and channels ROI * Partner with the Data team to improve attribution models and design incrementality tests (A/B, geo\-lift) to improve its accuracy * Lead weekly investment steering discussions, providing data\-driven recommendations that influence marketing and finance decisions. * ### **Your Profile:** * 4\+ years of experience in marketing analytics, revenue management, strategy, finance, or growth analytics in a high\-growth or top\-tier environment * Strong analytical and problem\-solving skills, fluency in spreadsheets. Experience with BI platforms (e.g. Looker) and SQL is a plus * Proven ability to partner with cross\-functional teams and influence senior stakeholders * Excellent communication skills: able to translate complex data into actionable insights and clear business recommendations * Advanced Google spreadsheet modeling skills; ability to build dynamic forecasting and scenario\-planning tools * Strong sense of ownership: self\-driven, results\-oriented, and proactive in improving processes and decision\-making * Business\-fluent in English (written and spoken). * ### **Benefits:** Our mantra is that growth is a shared journey \#WhenYouGrowWeGrow. Our aim is to provide a supportive environment where everyone can flourish and achieve their full potential. Here are some of our Local Benefits: * Remote work policy (co\-working in Lisbon) * 22 annual leave days \+2 days extra days for every year of tenure (up to 6\) * 5 training days per year * Private health insurance provided by Allianz * Food allowance of 7\.62€/worked day * 24/7 confidential employee assistance program. If you're intrigued by what you've read and eager to learn more, take a look inside our company culture: What's life like at Marley Spoon?

PV49+C7 Lisbon, Portugal

Negotiable Salary

Hotel Reception Manager (M/F) – Lisbon645202257656331221

Indeed

Hotel Reception Manager (M/F) – Lisbon

**Serlima Target**, a company within the **Serlima Group**, specialized in Temporary Work Solutions and Direct Placements, is currently recruiting a **Hotel Reception Manager (M/F)** to join a prestigious hotel unit in **Lisbon**. **Main Responsibilities** * Coordinate and supervise the reception team, ensuring efficient and high-quality service. * Guarantee a warm and professional welcome to all guests from check-in to check-out. * Manage reservations, billing, and daily front office procedures. * Handle complaints and special situations diplomatically, focusing on customer satisfaction. * Monitor performance indicators (occupancy, ADR, RevPAR, customer satisfaction). * Collaborate with other departments (Housekeeping, Maintenance, F\&B) to ensure smooth hotel operations. * Train and motivate the team, promoting a positive work environment. **Requirements** * Minimum of **2 years' experience in supervisory or managerial roles in reception**, preferably in 4 or 5-star hotels. * Degree in Tourism, Hospitality, or related field. * Proficiency in PMS systems (Opera, Fidelio, NewHotel or equivalent). * Excellent communication and leadership skills. * Fluency in **Portuguese and English** (additional languages are an advantage). * Professional attitude, responsible and results-oriented. * Availability to work shifts, including weekends and holidays. **We Offer** * Integration into a prestigious international hotel group. * Opportunities for career growth and development. * Continuous training and a motivating work environment. * Competitive salary package commensurate with experience and role. Job type: Full-time/Integral

PV49+C7 Lisbon, Portugal

Negotiable Salary

Industrial Mechanics Internship | Sintra646161054645781222

Indeed

Industrial Mechanics Internship | Sintra

**A leading company in the industrial sector**, located in Mem Martins, is recruiting an **Industrial Maintenance Intern (Mechanics)** for a paid professional internship. If you have technical training in industrial maintenance and are seeking your first professional experience in a structured environment with specialized supervision, this may be the ideal opportunity to launch your career. **Role** The selected intern will support the maintenance team in the following activities: * Disassembly, adjustment, installation, inspection, and maintenance of industrial mechanical machines and equipment. * Performing disassembly and assembly operations on equipment, ensuring preventive and corrective maintenance. * Inspection and testing of new or repaired equipment, ensuring compliance with standards and technical specifications. * Evaluation of parts and components to identify breakages, wear, or other anomalies. * Strict adherence to occupational health, safety, and hygiene regulations. **Requirements** * Candidates seeking their **first job**. * Level QNQ IV qualification in Industrial Maintenance. * Technical knowledge of industrial mechanical maintenance. * Ability to work effectively in a team and strong operational responsibility. * Ability to clearly document and report completed and pending tasks. **Conditions** * Paid Professional Internship. * Location: Mem Martins. * Schedule: Monday to Friday, from 07:30 to 16:30. * Direct supervision by the Maintenance Workshop Manager. * Remuneration: Internship stipend + Meal allowance. This is an excellent opportunity to launch your career at a solid, innovative company offering genuine prospects for professional growth in industrial maintenance. Job Type: Full-time Compensation: €888.00 per month Benefits: * Meal card/ticket

R. Conde Seisal 25, 2710-593 Sintra, Portugal

€ 888/month

Brunch Cook in Cascais645320746369301223

Indeed

Brunch Cook in Cascais

**If you are passionate about gastronomy and want to be part of a dynamic and collaborative environment, this is your opportunity!** **Responsibilities:** * Prepare and execute brunch menus * Ensure all dishes are prepared according to established food quality and safety standards * Collaborate with other team members to guarantee an exceptional dining experience for customers * Maintain cleanliness and organization of the work area, following hygiene and food safety standards **Requirements:** * Proven experience as a cook * Ability to work effectively in a team within a dynamic and high-pressure environment * Excellent organizational skills and attention to detail * Flexible availability, including weekends and holidays **Benefits:** * Competitive salary with potential for career progression * Dynamic and collaborative work environment * Opportunities for professional development Type of offer: Full-time Benefits: * Transportation allowance Experience: * Kitchen: 1 year (Required) Language: * Portuguese (Required)

Esplanada Príncipe D. Luís Filipe, 2750-411 Cascais, Portugal

Negotiable Salary

Head chef for family restaurant645202636134421224

Indeed

Head chef for family restaurant

**We’re Hiring: Head Chef for a Family\-Style Restaurant (**Breakfast, **Lunch \& Dinner Service)** We’re looking for a passionate and experienced **Head Chef** to lead the kitchen team at our warm and welcoming family restaurant. We specialize in high\-quality, comforting dishes and **prefer chefs with experience in East Slavic cuisine** (Ukrainian, Russian, Belarusian, etc.). If you’re creative, organized, and value a respectful team culture — we’d love to meet you. **Key Responsibilities:** * Cook delicious, well\-presented dishes according to established recipes and technical cards * Supervise kitchen operations and maintain high food quality standards * Work closely with suppliers and control stock rotation and ingredient quality * Lead and motivate the kitchen team while fostering a positive, respectful environment * Keep calm and efficient during busy service hours * Proactively solve problems and find practical solutions * Communicate confidently in **English** (Portuguese is **not required**) **Requirements:** * Minimum **2 years of experience** in a similar role (head chef or sous\-chef) * Strong leadership and organizational skills * Familiarity with **East Slavic cuisine** preferred * Ability to ensure consistency, hygiene, and excellent food presentation * Enthusiasm to grow and evolve with a dedicated team **Want to join our growing concept?** Send your CV and a short introduction to our email Let’s cook something special together. Tipo de oferta: Temporário or Contrato de trabalho e termo certo Duração do contrato: 12 meses Pagamento: De 1 600,00€ por mês Benefícios: * Estacionamento gratuito Experiência: * chef or sous chef: 2 anos (Obrigatório) Idioma: * English (Obrigatório)

Esplanada Príncipe D. Luís Filipe, 2750-411 Cascais, Portugal

€ 1,600/month

Chef de Partie - ME Lisbon - (Lisboa)644113714791701225

Indeed

Chef de Partie - ME Lisbon - (Lisboa)

**Sou uma empresa:** Meliá Hotels International ME Lisbon is a 5\-star hotel that combines luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, we stand out for our exceptional service and attention to detail, offering our guests unique and memorable moments. **Mission:** Ensure the quality and consistency of ME Lisbon’s gastronomic offering by coordinating the kitchen team and overseeing the preparation and presentation of dishes in line with the highest standards of taste, aesthetics, and food safety. **What will you have to do?** * Lead and organize the kitchen team, ensuring flawless coordination and efficiency across all service periods. * Oversee the preparation and presentation of each dish, guaranteeing excellence in flavor, technique, and visual appeal. * Monitor portion control, waste reduction, and overall operational performance to maintain premium standards. * Ensure the proper use, care, and maintenance of all ingredients, tools, and equipment. * Uphold the highest levels of hygiene, cleanliness, and food safety (HACCP) throughout the kitchen. * Contribute creatively to menu development, stock management, and seamless communication with other departments. **What are we looking for?** * Degree or professional training in Gastronomy and/or Culinary Arts. * Minimum of 2 years of experience in similar roles, preferably in 5\-star hotels. * Strong knowledge of culinary techniques, food safety, and gastronomic trends. * Leadership, attention\-to\-detail skills, proactivity, and focus on excellence. * Fluent in Portuguese and in English. * Proficiency in Microsoft Office and job\-related tools. **Requisitos** :

PV49+C7 Lisbon, Portugal

Negotiable Salary

Seeking Creative Chef – Delicatessen643845387422751226

Indeed

Seeking Creative Chef – Delicatessen

We are looking for a creative Chef with a true passion for fermentation, preservation, and global flavors. What we're looking for: * Solid experience in creative cuisine, preferably with international influences * Mastery of pickling, fermentation, and natural preservation techniques. * Precision, curiosity, and deep respect for ingredients. Working conditions: * Monday to Friday * 09:00 — 18:00 * Lisbon (historic center) What we offer: * A creative platform to develop and refine exclusive recipes. * A calm, organized, and sustainably paced work environment. * A professional and passionate team. * Competitive compensation aligned with your experience and value. Hiring expected for March 2026. If you cook with head and heart, we want to meet you. Send your CV to: jobs@misenplace.pt Reference: DELI Job type: Full-time Pay: €1,750.00 - €2,250.00 per month

PV49+C7 Lisbon, Portugal

€ 1,750-2,250/month

Indeed

Head Chef

Head Chef French cuisine – Brasserie (Lisbon) A French\-style Brasserie located in the heart of Lisbon, is seeking an experienced Head Chef to lead the kitchen and ensure consistent quality in both dishes and service. Main Responsibilities: * Supervise daily kitchen operations and food preparation. * Develop and update recipe sheets and Food Cost calculations. * Manage orders, stock, and inventory control. Train and guide 3 to 5 kitchen staffs to maintain high culinary standards. * Contribute to menu creation and the development of seasonal recipes. * Oversee team scheduling, as well as hygiene and safety compliance. Profile Required: * Minimum 3 years of experience as Head Chef or Sous Chef in a French or European\-style restaurant. * Strong organization, leadership, and cost management skills. * Ability to operate smoothly in a 70\-seat brasserie setting. * Team spirit, attention to detail, and positive energy. Conditions: * Full\-time position, 5 days per week, 8 hours per day. * Salary: €1800–€2000 net per month, depending on experience. * Immediate availability. * International and friendly work environment. Please send your application (CV with ID \+ short cover letter) Job Types: Full\-time, Permanent Pay: 1,800\.00€ \- 2,000\.00€ per month

PV49+C7 Lisbon, Portugal

€ 1,800-2,000/month

Urgently seeking babysitter, driver, cook, nurse, teacher, and security.643732124903701228

Indeed

Urgently seeking babysitter, driver, cook, nurse, teacher, and security.

Urgent job openings We are looking for people to work in our household. The available positions are: Babysitter Driver Cook / Head Chef Gardener Cleaner Private Nurse Private Teacher Security We require serious, honest, and hardworking individuals with solid professional experience. If you are interested in any of these positions, please send your resume. We will be happy to hear from you and answer any questions you may have about the job. Thank you and we look forward to your reply. Sincerely,

PV49+C7 Lisbon, Portugal

Negotiable Salary

HEAD WAITER - Estoril - RESTAURANT - Immediate Entry643394728574751229

Indeed

HEAD WAITER - Estoril - RESTAURANT - Immediate Entry

The **Opíparo**, a restaurant specializing in traditional Portuguese cuisine located in **Estoril**, is seeking a **Head Waiter** to lead the service team and ensure a memorable experience for every customer. **Main Responsibilities** * Coordinate and supervise table service, ensuring excellent customer service. * Motivate, train, and manage the dining room team, promoting a productive and harmonious work environment. * Ensure smooth communication between the dining room and kitchen. * Welcome and attend to customers, guaranteeing their satisfaction throughout the meal. * Manage reservations and optimize table arrangements. * Monitor service supplies inventory and assist in wine and beverage management. * Ensure organization, hygiene, and efficient operation of the dining room. **Profile and Requirements** * Proven experience as a **Head Waiter** or in leadership roles within the restaurant industry. * Excellent **communication, leadership, and team management** skills. * Strong **customer orientation** and attention to detail. * Ability to work under pressure and handle multiple tasks. * Knowledge of **wines and Portuguese gastronomy** (a valued asset). **We Offer** * Integration into a **prestigious restaurant** with a dynamic and welcoming atmosphere. * **Real opportunities for progression** and professional development. * **Competitive compensation** aligned with experience and responsibilities. If you are passionate about the art of hospitality and have relevant experience, **send your resume** and join a team that values professionalism, dedication, and a passion for service. Type of offer: Full-time/Integral

PV49+C7 Lisbon, Portugal

Negotiable Salary