Description
Job Summary:
Food Quality Professional to ensure compliance with regulations, monitor suppliers, and support certifications.
Key Highlights:
1. Contribute to product quality and consumer safety
2. Monitor suppliers and materials
3. Support food certification processes
RESPONSIBILITIES
Perform quality inspections on raw materials, production, and finished products
Ensure compliance with food safety regulations and quality standards
Maintain detailed quality control records and documentation
Monitor suppliers and materials to ensure required standards are met
Support food certification processes such as ISO 9001, ISO 22000, and IFS Foods
REQUIREMENTS
Bachelor's degree in Food Industry, Chemistry, Quality Management, or related fields
1–2 years of experience in the food industry
Fluency in Portuguese and English (mandatory)
Knowledge of HACCP, ISO 22000, or IFS Foods
Detail-oriented, proactive, and responsible profile
OFFERING
Contribute to product quality and consumer safety
Competitive salary commensurate with experience
Benefits including discounts, health insurance, and gym access
On-site in Cacém – Sintra
Job Type: Full-time
Work Location: On-site