Second Pastry Chef

Description

Job Summary: Valverde Sintra Palácio de Seteais is recruiting a Second Pastry Chef to support the preparation and production of pastry items, ensuring precision and excellence for a memorable gastronomic experience. Key Highlights: 1. Join a professional and welcoming team in a sophisticated environment. 2. Opportunity for continuous training and professional advancement. 3. Work with passion for pastry in an excellence-level hotel unit. Valverde Sintra Palácio de Seteais, a 5-star property located in a historic and exclusive setting in Sintra, is recruiting a **Second Pastry Chef**, on a Part-Time basis, to join our Kitchen team. We seek dedicated, organized professionals passionate about the art of pastry, focused on quality, precision, and service excellence, to deliver a memorable gastronomic experience to our guests. **Main Responsibilities:** * Support the preparation and production of pastry items and desserts according to the unit's established standards. * Ensure correct recipe execution, plating, and final presentation of products. * Collaborate in organizing and preparing the pastry section’s mise en place. * Ensure compliance with current hygiene, food safety, and quality regulations. **Requirements:** * Professional experience as a **Second Pastry Chef**, preferably in hospitality or catering. * Technical knowledge of pastry and desserts. * Strong organizational sense, attention to detail, and precision in execution. * Ability to work effectively in a team, dynamism, and sense of responsibility. * Flexible availability **We Offer:** * Integration into a professional and welcoming team. * Opportunity to work in a distinctive, sophisticated, and inspiring environment. * Benefits associated with the group. * Continuous training and potential for professional advancement. If you are passionate about pastry and wish to be part of an excellence-level hotel unit, send us your application! Type of position: Part-time Work location: On-site