Second Pastry Chef

Description

Job Summary: Valverde Sintra Palácio de Seteais is seeking a Part-Time Second Pastry Chef to join its Kitchen team, looking for dedicated, organized, and passionate pastry professionals. Key Highlights: 1. Join a professional and welcoming team. 2. Work in a distinctive, sophisticated, and inspiring environment. 3. Continuous training and professional advancement. Valverde Sintra Palácio de Seteais, a 5-star property located in a historic and exclusive setting in Sintra, is recruiting a **Second Pastry Chef**, on a Part-Time basis, to join our Kitchen team. We seek dedicated, organized, and passionate pastry professionals who focus on quality, precision, and service excellence, aiming to deliver a memorable gastronomic experience to our guests. **Main Responsibilities:** * Assist in the preparation and production of pastry items and desserts according to the property’s established standards. * Ensure recipes are executed correctly, and that plating and final presentation meet required standards. * Collaborate in organizing and preparing the pastry section’s mise en place. * Ensure compliance with current hygiene, food safety, and quality regulations. **Requirements:** * Professional experience as a **Second Pastry Chef**, preferably within hospitality or restaurant settings. * Technical knowledge of pastry and desserts. * Strong organizational skills, attention to detail, and execution rigor. * Ability to work effectively in a team, dynamism, and a strong sense of responsibility. * Flexible availability **We Offer:** * Integration into a professional and welcoming team. * The opportunity to work in a distinctive, sophisticated, and inspiring environment. * Group-associated benefits. * Continuous training and opportunities for professional advancement. If you are passionate about pastry and wish to join an outstanding hotel property, send us your application! Type of position: Part-time Work location: On-site