Description
Job Summary:
Opportunity to work in a kitchen and pastry department, involving the production of pasta, creams, and desserts, as well as stock management and compliance with HACCP standards.
Key Highlights:
1. Daily production of pasta, creams, and desserts
2. Preparation of mise en place and stock management
3. Training and support for professional development
We offer an on-site kitchen \& pastry position:
* Daily production of pasta, creams, toppings, sweets, and desserts following technical specifications. Assembly and decoration of cakes and sweets for display in the shop window**.**
* Preparation of *mise en place*, stock management, and proper storage of ingredients.
* Strict adherence to HACCP standards and regulations, as well as workplace cleanliness.
* Training and support for candidates without prior experience.
Compensation: €1,000.00 \- €1,500.00 per month
Work Location: On-site