Dining Room Staff

Job Summary: We are looking for a dining room staff member and a chef/cook for Rouxinol Restaurant. Key Highlights: 1. Opportunity for dining room st
- Opportunity for dining room staff
- Opportunity for chef/cook

Job Summary: AT Group is seeking passionate and experienced professionals in the hospitality industry, with proactivity and a passion for customer interaction. Key Highlights: 1. Career development plan 2. Professional training and development 3. Interest in and curiosity about gastronomic experiences AT Group is a leading player across three sectors represented by the brands: Seaside, My Story Hotels, and Herdade Monte Branco. As a group, its scope extends beyond commercial brands to include real estate and hospitality, integrating expertise across its diverse companies to enable synergistic operations, and its inherent diversity allows it to open new business opportunities across all areas. We seek passionate professionals with experience in the hospitality industry. Profile/Qualifications * Secondary education (12th grade) qualification (preferred); * Training in the field (preferred); * Minimum 1 year of relevant experience (mandatory); * Language skills / English proficiency (mandatory); * Experience in hospitality/restaurant services; * Strong organizational skills; * Sense of responsibility; * Proactivity and dynamism; * Passion for customer interaction; * Interest in and curiosity about gastronomic experiences. We Offer * Competitive salary conditions aligned with demonstrated experience; * Career development plan; * Professional training and development. Type of Position: Full-time Benefits: * Language training provided * Flexible working hours * Transportation allowance Educational Qualifications: * Secondary education (preferred) Experience: * Customer service: 2 years (mandatory) * Restaurant service: 3 years (mandatory) Language: * Portuguese (mandatory) * English (mandatory) Work Location: On-site
João Santos
Indeed · HR