Job Summary: Embrace the challenge of joining the team that will drive the restaurant space under the responsibility of Vale do Lobo, supporting the organization of work and the team. Key Highlights: 1. Participate in menu creation and trend development 2. Leadership and conflict management skills 3. Team spirit and proactivity Embrace the challenge of joining the team that will drive the restaurant space under the responsibility of Vale do Lobo. \| Embrace the challenge of joining the team that will drive restaurant space under the responsibility of Vale do Lobo.**Function Details:** * Work in partnership with the Sous\-Chef, providing support organizing tasks and the team; * Participate in the creation of menus, available options and presentation of trends; * Execute recipes rigorously; * Receive and store products; * Respect the standards defined for the concept of the space; * Cooperate in the proper functioning of the space. **Profile and Requirements:** * Professional experience in similar functions (preferred); * Specialized training in gastronomy and cooking; * Knowledge of foreign languages (English \- requirement; other languages \- preferred); * Leadership and conflict management skills; * Good communication and organization skills; * Team spirit, flexibility, dynamism and proactivity; * Ease of interaction with the team; * Availability for rotating schedules. **Benefits:** * Integration into a reference resort in the Algarve, with more than 60 years of history; * Food allowance on meal card; * Health insurance, extendable to the household; * Online training platform; * Own canteen; * Christmas hamper; * Voucher for the birth of children; * Variable remuneration system; * Team 24; * Discounts at the resort; * And many more benefits. Vale do Lobo Group values inclusion and equality in its recruitment processes, so it does not allow any form of discrimination. If you have the profile, send your CV to talent@vdl.pt ***Function Details:*** * Work in partnership with the Sous\-Chef, providing support organizing tasks and the team; * Participate in the creation of menus, available options and presentation of trends; * Execute recipes rigorously; * Receive and store products; * Respect the standards defined for the concept of the space; * Cooperate in the proper functioning of the space; ***Profile and Requirements:*** * Professional experience in similar functions (preferred); * Specialized training in gastronomy and cooking; * Knowledge of foreign languages (English \- requirement; other languages \- preferred); * Leadership and conflict management skills; * Strong customer orientation; * Good communication and organization skills; * Team spirit, flexibility, dynamism and proactivity; * Ease of interaction with the team; * Availability for rotating schedules. ***Benefits:*** * *Integration into a reference resort in the Algarve, with more than 60 years of history;* * *Food allowance on meal card;* * *Health insurance, extendable to the household;* * *Online training platform;* * *Own canteen;* * *Christmas hamper;* * *Voucher for the birth of children;* * *Variable remuneration system;* * *Team 24;* * *Discounts at the resort;* * *And many more benefits.* *Vale do Lobo Group values inclusion and equality in its recruitment processes, so it does not allow any form of discrimination.* *If you have the profile, send your cv to talent@vdl.pt.*
João Santos
Indeed · HR
João Santos
Indeed · HR
