Job Summary: We are recruiting 1st/2nd Cooks for hotel establishments, responsible for dish preparation, kitchen organization, stock management, and compliance with HACCP standards. Key Highlights: 1. Preparation and cooking of dishes according to standards and technical specifications. 2. Organization and sanitation of the kitchen and work areas. 3. Collaboration with the team in preparing services and events. We are currently recruiting **1st/2nd Cooks** for hotel establishments in **Albufeira**, **Salgados**, and **Olhos de Água**. **Responsibilities:** Preparation and cooking of dishes according to defined standards and technical specifications. Organization and sanitation of the kitchen and work areas. Assistance in stock management, goods receipt, and storage. Ensuring compliance with HACCP standards. Collaboration with the team in preparing services, events, and festive meals. **Requirements:** Relevant work experience. (Mandatory) Ability to prepare base sauces, knowledge of cutting techniques, etc. (Minimum mandatory requirement) Flexibility regarding working hours. Personal transportation. (Mandatory) **Preferred Residences:** Albufeira, Salgados, Olhos de Água, Tunes, Paderne, Armação de Pêra, and other nearby locations **Offer:** Employment contract, with potential for continuation. Apply via our portal! Send us an email with your application to **recrutamentosul@daccord.pt**, specifying the position you hold and your residential area in the subject line. **E.g.:** "Coz1 \- Alb" and "Coz2 \- Salgados". Type of position: Full-time, Part-time, Temporary or Fixed-term employment contract Compensation: €1,150.00 \- €1,400.00 per month Work location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
