Pastry Chef

Description

Job Summary: Gombá Bakery is seeking a dynamic, responsible, and passionate Pastry Chef with expertise in traditional pastry, who enjoys teamwork and pays close attention to detail. Key Highlights: 1. Integration into a stable and professional team 2. Positive work environment 3. Opportunity for professional advancement Gombá Bakery is currently recruiting a Pastry Chef to join our team in Lagos. We are looking for a dynamic, responsible, and passionate individual dedicated to the art of traditional pastry, who enjoys teamwork and pays close attention to detail. Main Responsibilities: \- Preparation and production of cakes, traditional pastries, and desserts; \- Daily production of bakery items; \- Ensuring product quality, presentation, and freshness; \- Compliance with food hygiene and safety regulations; \- Organization and cleaning of the workplace. Requirements: \- Experience in pastry (preferred but not mandatory); \- Sense of responsibility and punctuality; \- Ability to work effectively in a team; \- Organizational skills and attention to detail; \- Availability for morning shifts; We Offer: \- Integration into a stable and professional team; \- Positive work environment; \- Competitive salary commensurate with experience; \- Opportunity for professional advancement. If interested, please send your CV or contact us directly. Join the Gombá Bakery team and become part of a space dedicated to quality and tradition. Salary: €1,020.00 per month Work Location: On-site