3rd Chef

Description

Job Summary: We are seeking a 3rd Chef to prepare dishes, maintain cleanliness, and ensure compliance with hygiene and HACCP standards, demonstrating strong teamwork skills and responsibility. Key Highlights: 1. We provide accommodation for candidates residing far away 2. Positive work environment 3. Continuous training The Natural Group is delighted to invite you to join our team. We are a group operating in the food service industry. Our restaurants include Parrilla Natural, Gourmet Natural, and Wild Fire, all located in the Algarve region — specifically in Almancil, Vale do Lobo, and Quarteira. We have an opening for a **3RD CHEF (M/F)**. If you reside far from our locations, please don’t worry — we provide accommodation! **Requirements:** · Experience in kitchen operations; · Portuguese — Mandatory · Strong interpersonal and teamwork skills; · Punctuality and regular attendance; · Organizational skills; · Enthusiasm for teamwork; · Strong sense of responsibility; · Availability to work weekends and night shifts; · Willingness to learn; **Responsibilities:** · Prepare various dishes to high standards; · Adhere to quality standards defined by the group; · Ensure production areas are consistently maintained to high cleanliness standards; · Comply with company hygiene regulations; · Guarantee adherence to HACCP standards. **Benefits:** · Positive work environment; · Competitive salary commensurate with the role; · Meals provided; · Continuous training. Our group’s key success factors are professionalism, positive attitude, and outstanding performance. Employment Type: Full-time Work Location: On-site