Chef

Description

Job Summary: We are seeking a Chef to collaborate with the team in kitchen processes, dish preparation and presentation, while complying with regulations and controlling materials. Key Points: 1. Team collaboration in all phases of culinary preparation. 2. Job stability and professional development within an expanding chain. 3. Opportunity to apply experience in gastronomic hotels. CATALONIA HOTELS \& RESORTS requires a CHEF for our hotel located in PORTO (Portugal). RESPONSIBILITIES * Collaborate with the kitchen team in processes including receipt of raw materials, storage, thawing, temperature control, handling, cleaning and disinfection. * Carry out scheduled tasks related to dish preparation and presentation. * Perform periodic cleanings as established in the planned schedule. * Handle food in compliance with current regulations. * Inspect and monitor kitchen equipment and supplies, reporting any issues accordingly. REQUIREMENTS * Minimum 2 years’ experience in gastronomic hotels. * Culinary arts training. * Positive attitude, teamwork, initiative, and results-oriented mindset. * Strong knowledge and application of HACCP. WE OFFER * 40-hour weekly contract. * Job stability and competitive salary. * Immediate incorporation into a rapidly expanding chain.