Description
Job Summary:
We are seeking a leader to manage the restaurant team, focused on customer satisfaction and a positive work environment, with responsibility for inventory and hygiene.
Key Highlights:
1. Integration into a dynamic team within a growing project
2. Ongoing mentoring and training
3. Immediate contract with a solid group offering constant challenges
**Job Description**
Reporting directly to the Store Manager, your main responsibilities will include:
* Focusing on customer satisfaction;
* Training staff;
* Leading the team to foster a positive work environment;
* Managing merchandise inventory and receiving goods;
* Coordinating restaurant cleaning and HACCP compliance.
Profile:
* Minimum 2 years of experience in hospitality/events
* Leadership ability and aptitude for building consensus
* Resilience
* Strong interpersonal skills
* Availability to work shifts and weekends;
We Offer:
* Integration into a dynamic team within a growing project;
* Mentoring and training;
* Constant challenges;
* Immediate contract with a solid and growing group;
* Remuneration commensurate with demonstrated experience.
If hospitality and customer service are your passion, join us to grow with confidence and abundant opportunities.
Type of position: Full-time
Compensation: €1,200.00 – €1,400.00 per month
Experience:
* Hospitality: 2 years (Mandatory)
Work location: On-site