We are hiring a Food Quality Control Specialist to guarantee compliance with internal and external quality and safety standards. Responsibilities include quality checks on raw materials, monitoring production processes, inspecting finished products, maintaining records, supplier evaluation, and preparation for ISO and IFS audits. QUALIFICATIONS: Degree in Food Industry, Chemistry, Quality, or Laboratory Techniques. 1–2 years in the food industry. HACCP, ISO 22000, and IFS Food knowledge. Highly responsible, proactive, and detail\-focused. OFFER: Competitive salary and benefits. Opportunity to make a direct impact on product safety. Benefits include gym membership, health insurance, and employee discounts. Tipo de oferta: Período Integral