Kitchen Assistant Position

Description

Job Summary: Kitchen assistant position at a Japanese restaurant, focusing on dish preparation and seafood handling. Key Highlights: 1. Knife skills and handling of seafood 2. Dish preparation and mise en place 3. Personal hygiene and uniform care Kitchen assistant position at a Japanese restaurant. Prior experience with knives, seafood handling, dish preparation, and *mise en place* is required. Personal hygiene must be maintained, and proper care of the uniform is required. Fluency in Portuguese and valid documentation are required. Please submit your resume via WhatsApp.