Kitchen Assistant Position

Description

Job Summary: Kitchen assistant position at a Japanese restaurant, focusing on seafood handling, dish preparation, and hygiene. Key Highlights: 1. Knife skills and handling of seafood 2. Dish preparation and mise en place 3. Focus on personal hygiene and uniform care Kitchen assistant position at a Japanese restaurant. Experience required with knives, seafood handling, dish preparation, and *mise en place*, etc. Personal hygiene must be maintained and uniform must be cared for. Fluency in Portuguese and valid documentation required. Send CV via WhatsApp.