Green Wine – A Demarcated Region and a Designation of Origin

Amandio Galhano – Porto; Viticulture Commission of the Green Wines Region; Octavo format, 94(2) pages; Illustrated; Hardcover edition with dust jacket. (…) A designation of origin; a demarcated region; green wine: under this title—which evokes Portuguese pearls in the consumer’s glass—all aspects of this designation of origin are addressed, one that stands out for the distinctive characteristics of its wines in contrast to the historic “Porto” designation. The first part covers climatic, geological, and human factors, followed by grape varieties, rootstocks, and vine training systems—in short, the viticultural aspects. Winemaking technology occupies an important place in this study, which also addresses the corporate movement and the guarantee seal… A carefully produced edition, printed on high-quality paper and illustrated in color with photographic reproductions. Enhanced by the author’s personal dedication. BOOK OUT OF PRINT WITH THE PUBLISHER FREE SHIPPING via registered mail.