




Job Summary: We are seeking a Bakery Operator to join the team at an ultra-frozen food company, responsible for dough production, baking, and packaging, following quality and safety procedures. Key Highlights: 1. Carry out dough production, baking, and packaging procedures. 2. Comply with food safety regulations and hygiene procedures. 3. Training in Food Defense, HACCP, and Good Hygiene and Manufacturing Practices. Founded in 2016, we are a Portuguese company specializing in the ultra-frozen food sector. We produce innovative bakery solutions daily, ensuring the highest standards of quality, safety, and sustainability. We are looking for a **Bakery Operator** to join the Alva Sweet team in **Alvaiázere**. **Main Responsibilities:** * Perform all procedures related to dough production, baking, and packaging, according to instructions and training provided by the company; * Follow cleaning procedures; * Complete all required records for the role (on paper or digitally); * Comply with all rules and procedures implemented within the organization, in accordance with the company's current food safety regulations. **Requirements:** * Completed secondary education (12th grade); * Team-oriented mindset and strong interpersonal skills. Training in Food\-Defense, Food Fraud, HACCP, and Good Hygiene and Manufacturing Practices (training provided by the Company) Type of position: Full-time


