Job Summary: Responsible for receiving, preparing, transporting, and delivering food products, ensuring hygiene, food safety, and professional customer service. Key Highlights: 1. Receiving and preparation of food products 2. Transportation and delivery of food products 3. Ensuring hygiene, safety, and professional customer service The employee will be responsible for receiving, preparing, transporting, and delivering food products, ensuring compliance with hygiene, food safety, and quality standards, as well as providing professional and responsible customer service.