Job Summary: Amoure Hotel is seeking a Pastry Chef (M/F) to produce desserts, perform mise-en-place, and ensure food hygiene and safety. Key Highlights: 1. Produce desserts and pastries 2. Maintain food hygiene and safety standards 3. Join an ambitious and growing project Amoure Hotel, located in Moure, Vila Verde, is looking for its future Pastry Chef (M/F). Mission: You will carry out preliminary preparations and dessert production, and will be responsible for: \- Producing desserts and pastries \- Performing the necessary mise\-en\-place according to established standards \- Preparing coffee\-breaks \- Contributing to the maintenance of the pastry section and auxiliary facilities \- Complying with food hygiene and safety regulations and procedures Key Strengths: \- Proven experience in a similar role within a comparable organization \- Willingness and motivation to join an ambitious and rapidly growing project \- Attention to detail and quality \- Culinary skills, and knowledge of food hygiene and safety Compensation: €1,000.00 \- €1,180.00 per month Benefits: * Meal card/ticket Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
