Job Summary: Manage the operational team, ensure customer satisfaction, plan inventory, and guarantee HACCP compliance while achieving product and business objectives. Key Highlights: 1. Team leadership and management 2. Customer and results orientation 3. Career progression **Your mission:** Operational management of the team; Ensuring customer satisfaction; Inventory planning and management; Ensuring HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Complying with product and service standards; Achieving qualitative and business objectives. **What we value:** Relevant academic qualifications for this role (preferred); Professional experience in a similar position; Passion for modern foodservice; Communication skills; Team management and leadership abilities; Customer and results orientation; Sense of responsibility and organization. **What we offer you:** Permanent employment contract; Base salary \+ meal allowance via card \+ bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol employee benefits; Career progression; Health insurance for permanent contracts with over one year of seniority.
João Santos
Indeed · HR
João Santos
Indeed · HR
