3rd Cook

Description

Job Summary: The 3rd Cook participates in culinary preparation, ensures smooth operation of the service, and guarantees cleanliness and hygiene in the kitchen. Key Highlights: 1. Participate in culinary preparation and plating of dishes 2. Ensure smooth operation of the kitchen service 3. Respect and enforce hygiene standards (HACCP) **Barrière is seeking a 3rd Cook** Casino Barrière Póvoa (located north of Porto, by the sea) launches its first summer recruitment campaign. In its upcoming restaurant—inspired by the Mediterranean lifestyle, where Italian cuisine blends with Portuguese maritime flavors and traditions—emerges a space designed for intimate dinners for two or gatherings with friends, filled with moments of relaxation and sharing, in a warm and convivial atmosphere**.** **MAIN RESPONSIBILITIES** * Participate in culinary preparation, following standardized recipes and specifications established by the Head Chef. * Ensure smooth operation of the service according to instructions and guidelines (kitchen work, preparation, plating/decoration, etc.). * Be responsible for mise en place, as well as cleaning and preparation of kitchen equipment. * Monitor and inspect the condition of facilities and equipment. * Respect and enforce hygiene standards in accordance with HACCP principles. Contract Details: Position available from July 1, 2026 to September 15, 2026, inclusive, with potential for a permanent contract at the end of the season. Salary: €950 to €1,100 gross per month