Description
Job Summary:
A restaurant in Porto is seeking a Second Chef to organize the workspace, prepare ingredients, manage product quality, and ensure service coverage in the Chef's absence.
Key Highlights:
1. Integration into a young and dynamic team
2. 3 consecutive days off per week
3. Immediate start
The restaurant, located in the downtown area of Porto, is looking for a Second Chef to join the team.
RESPONSIBILITIES:
- Organize the workspace with necessary products and equipment;
- Prepare ingredients – Mise en Place;
- Manage and verify product quality;
- Ensure compliance with HACCP regulations;
- Capable of covering service duties in the Chef's absence.
REQUIREMENTS:
- Minimum 3 years of experience in similar roles;
- Creativity and ability to improvise;
- Dynamism and proactivity.
WE OFFER:
- 3 consecutive days off per week.
- Competitive salary commensurate with the position.
- Integration into a young and dynamic team.
- Immediate start.