Second Pastry Chef

Description

Job Summary: We are seeking a Second Pastry Chef to support the preparation and production of desserts and pastry items at a 5-star hotel, ensuring quality and hygiene standards. Key Highlights: 1. Pastry-making experience, ideally in hospitality or organized food service. 2. Continuous training and opportunities for career progression. 3. A dynamic and collaborative work environment. Raisemeup is currently recruiting a **Second Pastry Chef (m/f)** for Funchal. **Our Client** A 5-star hotel. **Responsibilities** * Assist in preparing desserts and pastry and bakery products, adhering to the hotel's quality standards; * Perform pastry production and assembly tasks, ensuring consistency and precision; * Collaborate on cake and dessert decoration, ensuring careful and appealing presentation; * Support the organization and restocking of ingredients and materials required for daily production; * Strictly comply with food hygiene and safety regulations; * Maintain cleanliness and organization of the workstation, utensils, and equipment; * Work closely with other kitchen and pastry team members to foster a positive operational environment. **Requirements** * Completion of secondary education (12th grade) or equivalent qualification; * Professional training in cooking and/or pastry (preferred); * Prior experience in pastry roles, ideally within hospitality or organized food service; * Solid knowledge of fundamental pastry techniques and dessert preparation; * Strong sense of responsibility, attention to detail, and willingness to advance professionally; * Ability to work effectively in a team and withstand operational stress. **What Our Client Offers** * Competitive salary package aligned with experience, plus additional benefits; * Initial employment contract for a duration of 12 months; * Continuous training and opportunities for career progression; * A dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site