First-Cook

Description

Job Summary: We are seeking a First-Cook (m/f) to prepare and cook dishes, manage inventory, and ensure cleanliness in a 5-star hotel establishment. Key Highlights: 1. Experience valued in traditional Portuguese or regional cuisine 2. Continuous training and opportunities for professional growth 3. Dynamic and collaborative work environment Raisemeup is currently recruiting a **First-Cook (m/f)** for Funchal. **Our Client** A 5-star hotel establishment. **Responsibilities** * Prepare and cook dishes according to technical sheets and hotel standards; * Ensure compliance with HACCP and food safety regulations; * Organize and prepare the mise-en-place for the section; * Monitor inventory levels, storage conditions, and proper use of raw materials; * Assist in receiving and storing goods; * Collaborate in developing new menu suggestions and dishes; * Maintain kitchen and equipment cleanliness and organization; * Work closely with other kitchen and dining room team members; * Meet service timelines in high-pressure environments. **Requirements** * Prior experience as a First-Cook or in similar roles within hospitality or catering; * Experience in traditional Portuguese or regional cuisine (preferred); * Professional training in cooking or gastronomy (valued); * Ability to work effectively in a team and under pressure in à la carte and buffet service settings; * Strong organizational skills, attention to detail, and service agility; * Sense of responsibility and willingness to learn. **Our Client Offers** * Competitive salary package with additional benefits; * Initial employment contract for a duration of 12 months; * Continuous training and opportunities for professional growth; * Dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site