COMMIS DE RANG - FRE*MONFORTE D'ALBA

Description

Summary: We are seeking a dining room commis for the 2026 season at a 1-Michelin-star restaurant, responsible for setting up the dining room, welcoming guests, and table service. Highlights: 1. Opportunity at a 1-Michelin-star restaurant 2. Concrete possibilities for professional stabilization and growth 3. Team-based and autonomous work in a well-maintained environment We are a Langhe-based establishment capable of delighting our guests and making them feel at home. Are you looking for a new adventure? Join the team of RISTORANTE FRE \- 1 MICHELIN STAR for the 2026 season\. Specifically, the selected candidate will be responsible for: * During the morning shift, ensuring and/or organizing the setup of the dining room for breakfast and/or lunch, attending to both functionality and aesthetics; * Welcoming guests, escorting them to their tables, and managing table service; * During the afternoon/evening shift, supporting or substituting the sommelier by preparing drinks and/or wine tastings according to assigned instructions and applied standards; * Dinner service. Work is scheduled in shifts with two consecutive days off. An initial fixed-term contract is offered, with concrete possibilities for professional stabilization and growth; employment classification follows the collective labor agreement applicable to the company. This selection is open to all genders, in accordance with Law No. 903/77\. The ideal candidate meets the following requirements: * Holds a diploma in tourism/hospitality; * Has at least 1 year of experience as a dining room commis; * Is familiar with mise en place techniques; * Speaks English fluently; * Is well-groomed, possesses aesthetic sensibility, and pays close attention to detail and quality; * Is able to work both autonomously and as part of a team; * Has knowledge of hygiene and safety regulations, preferably holding an HACCP certificate; * Is available to work rotating shifts, on weekends, and on public holidays; * Has independent means of transportation to and from the establishment.