Job Summary: We are seeking a talented and creative professional to join our kitchen team, focused on culinary excellence and team management. Key Highlights: 1. Opportunity to lead and innovate in culinary art 2. Focus on excellence, consistency, and gastronomic quality 3. Dynamic environment with team management and cost control **About Us:** Upon Harbor If you are passionate about culinary art and seeking a new adventure, we have the perfect challenge for you! The StayUpon Hospitality Group is looking for a talented and creative professional to join our team at our Upon Harbor hotel in Seixal, where culinary excellence is our trademark. Professional Experience \* Minimum 5 years of experience in kitchens \* Minimum 2 years of experience in leadership roles (Sous Chef or Chef) \* Experience in medium-to-high volume food service operations Technical Skills \* Ability to create, implement, and control technical recipes \* Food cost and waste control \* Knowledge of HACCP and food safety \* Stock management, ordering, and production organization \* Ensuring consistency and quality across all services Creativity and Product Development \* Sensitivity to gastronomic trends applicable to the concept Management and Leadership \* Experience managing kitchen teams \* Ability to train, motivate, and support the team \* Scheduling and shift planning \* Ability to work under pressure during demanding services \* Promotion of a positive and productive work environment Behavioral Profile \* Operational and hands-on profile \* Dynamic, resilient, and organized \* Strong attention to detail \* Proactivity and sense of responsibility \* Team spirit and good communication \* Ability to adapt to varying work rhythms Alignment with the Concept \* Emphasis on simplicity with high execution quality \* Contribution of improvement ideas without compromising operational efficiency Key Responsibilities \* Coordination of daily kitchen operations \* Ensuring dish quality, consistency, and presentation \* Managing, supervising, and training the kitchen team \* Cost, waste, and margin control \* Order management and stock control \* Implementation and adherence to operational standards Join us in writing our story and creating delicious memories for our guests! **Requirements** :
João Santos
Indeed · HR
João Santos
Indeed · HR
