Kitchen Assistant

Description

Job Summary: The Kitchen Assistant supports the team and the Chef by preparing food, maintaining cleanliness and organization, managing stock, and assisting in cooking. Key Highlights: 1. Direct support to the kitchen team and the Chef 2. Food preparation and organization 3. Stock management and assistance in cooking What does a Kitchen Assistant do? Main responsibilities include direct support to the kitchen team and the Chef: Food Preparation: Washing, peeling, cutting, and seasoning ingredients (vegetables, meats, fish). Cleaning and Organization: Washing dishes and utensils, sanitizing countertops, and general maintenance of the pantry and kitchen. Stock Management: Assisting with receiving, monitoring, and proper storage of food products. Assistance in Cooking: Helping with plating and, in some cases, performing simple cooking tasks.