Description
Job Summary:
We are seeking a professional to provide customer service, recommend and sell menu items, and maintain cleanliness and organization in the restaurant, with a focus on anticipating customers' needs.
Key Highlights:
1. Customer service and menu recommendations
2. Maintaining hygiene and organization of the space
3. Anticipating customers' needs
· Customer Service
· Recommend and sell restaurant menu items
· Comply with food hygiene and safety regulations
· Serve alcoholic and non-alcoholic beverages as ordered
· Maintain cleanliness and organization of tables, dining area, and service zones
· Clean glasses, cutlery, and plates, ensuring they are properly polished
· Anticipate customers' needs
· May perform other tasks and assume additional responsibilities assigned by superiors within the department.
**Required Qualifications**
· Professional appearance
· Minimum experience in waitstaff/bar service
· Technical knowledge of restaurant management systems
· Fluency in Portuguese and English (or other languages)
**Benefits**
Fixed remuneration
Consecutive working hours (not split)
Two consecutive days off
Employment type: Full-time, full-day schedule
Compensation: €920.00 – €995.00 per month
Work location: On-site