Job Summary: We are seeking a creative and experienced Pastry Chef to prepare and produce pastry items and event desserts, working collaboratively and under pressure. Key Highlights: 1. Preparation and production of traditional and contemporary pastry 2. Creation and decoration of desserts for events 3. Opportunity for professional development A leading company in the catering and event organization sector, headquartered in Lisbon, is currently recruiting a Pastry Chef to join its team. Responsibilities: Preparation and production of pastry products (traditional and contemporary); Creation and decoration of desserts for events; Support in developing new recipes and proposing creative ideas; Ensuring compliance with food hygiene and safety standards; Organization and management of the workstation. Profile: Education in Pastry (preferred); Professional experience in similar roles (experience in catering/events is highly valued); Creativity, attention to detail, and aesthetic sense; Ability to work collaboratively and under pressure; Flexible availability (including weekends and events). Events may end at 1:30 AM (this availability is required). We Offer: Integration into a stable and growing company; Participation in dynamic projects and diverse events; Opportunity for professional development; Competitive remuneration commensurate with demonstrated experience. Workplace: Lisbon
David Muñoz
OLX · HR
David Muñoz
OLX · HR
