Job Summary: Kitchen Assistant (Preparer) at a café, responsible for ingredient preparation, quality control, and maintenance of hygiene and organization. Key Highlights: 1. Ingredient preparation (vegetables, fruits, fish, seafood, and sauces) 2. Product quality control and adherence to expiration dates 3. Maintenance of workplace hygiene and organization **Kitchen Assistant (Preparer) at Café (Sushiba)** **Location:** Costa de Caparica **Working Hours: Tuesday–Sunday**, 06:00–11:00 (part-time) **Responsibilities:** Ingredient preparation \- Wash, peel, and cut vegetables and fruits. \- Clean, cut, and package fish and seafood. \- Prepare and package sauces. ✔ Product quality control \- Check freshness and quality of ingredients. \- Label and ensure compliance with expiration dates and storage conditions. ✔ Hygiene and organization \- Maintain cleanliness and organization of the workplace in accordance with sanitary regulations. Type of position: Part-Time Compensation: €400.00–€600.00 per month Work location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
