Description
Job Summary:
We are seeking a dynamic and dedicated Sous Chef to lead a new kitchen team and contribute to product and process development.
Key Highlights:
1. Lead a new kitchen team
2. Be part of a young and fun team
3. Develop new products and define the menu
**Position: Sous Chef**
Do you have at least two years of experience as a Sous Chef? Do you want to join a young, fun, and rapidly expanding company? Then this opportunity is for you!
We are looking for dynamic and dedicated individuals for the Sous Chef position, where you will help lead a new kitchen team.
**Main Responsibilities:**
* **Organization of MISE EN PLACE.**
* **Preparation of ingredients, breaded items, and other brand products.**
* **Coordination and organization with suppliers.**
* **Human Resources Management.**
* **Development of new products.**
* **Menu and production process definition.**
* **Cleaning of workspaces in compliance with health and hygiene standards.**
Employment Type: Full-time
Compensation: €1,000.00 \- €1,450.00 per month
Experience:
* Head Chef: 3 years (Mandatory)
Work Location: On-site