Job Summary: We are seeking a team member for our artisan bakery production team—responsible, eager to learn, and ready to grow within an innovative project. Key Highlights: 1. Full training provided in the artisanal production method 2. Integration into an innovative and growing artisanal project 3. Opportunity to learn and grow with us We are an artisan bakery specializing in gluten-free sourdough bread and are looking for someone to join our production team. No prior experience as a baker is required. All work methods and training will be fully provided by us. We seek a responsible individual who is eager to learn and grow with us. Main Responsibilities: * Loading bread into the oven and monitoring baking; * Preparing doughs for the following day; * Supporting the kitchen team in production tasks; * Performing operational tasks requiring physical effort; * Ensuring organization and cleanliness of the work area. We are looking for someone who is: * Responsible and punctual; * Eager to learn; * Organized and team-oriented; * Available to work early-morning shifts; * Seeking a stable, long-term project. We offer: * Full-time contract; * Working hours: **4:30 AM to 1:00 PM** (including 1-hour lunch break); * Working days: **Tuesday to Saturday**; * Work location: **Seixal**; * Initial and ongoing training; * On-site lunch provided; * Integration into an innovative and growing artisanal project. If you enjoy hands-on work and are interested in learning a distinctive artisanal production method, send us your application. Job Types: Full-time, Contract Contract length: 12 months Pay: 1,000.00€ - 1,200.00€ per month Work Location: In person
João Santos
Indeed · HR
João Santos
Indeed · HR
