Waiter/Waitress

Description

Job Summary: Dynamic and communicative dining room professional for customer service, preparation, organization, and service, ensuring smooth restaurant operations. Key Highlights: 1. Warm and welcoming customer service and courteous food/beverage service 2. In-depth knowledge of the menu to advise customers 3. Teamwork, organization, and effective communication **Main Functions and Responsibilities:** * **Mise\-en\-place:** Set tables, arrange cutlery and glasses, and clean the restaurant before opening. * **Customer Service:** Greet customers, take orders, and serve food and beverages courteously. * **Menu Knowledge:** Advise on dishes and wines, understanding the composition of each item. * **Dining Room Service:** Clear used tableware and ensure seamless service flow between kitchen and dining room. * **Cleaning and Organization:** Maintain cleanliness and order in the dining area and sideboards. * **Payment Management:** Process orders and occasionally handle payments. Cegid Vendus \+4 \*\*Profile and Requirements: * **Skills:** Strong communication, friendliness, energy, teamwork, and organization. * **Languages:** Proficiency in Portuguese; fluent English is often required. * **Education:** Professional courses in hospitality and restaurant management are valued. * **Schedule:** Flexibility to work weekends, holidays, and shifts. Work Location: On-site