Description
Job Summary:
We are seeking a dynamic and hospitality-passionate leader to coordinate the dining room team of a brunch restaurant and hotel breakfast service, ensuring high-quality service and an exceptional customer experience.
Key Highlights:
1. Integration into a growing project with development opportunities.
2. Two consecutive days off and continuous working hours.
3. Coordination and supervision of the dining room team.
We are looking for a dynamic individual passionate about hospitality to lead the dining room team of our brunch-concept restaurant (11:00–16:00) and complement this role by leading the hotel breakfast service (07:00–10:30) at the hotel where we are located.
**Your Responsibilities:**
* Coordinate and supervise the dining room team to ensure high-quality service.
* Manage reservations and organize service flow efficiently.
* Maintain direct contact with customers to ensure the best possible experience.
* Collaborate closely with the kitchen team.
* Monitor supplies, inventory, and assist with administrative tasks.
* Ensure all areas of the restaurant are clean and well-organized, contributing to a welcoming and pleasant environment.
**What We Are Looking For:**
* 1–2 years of relevant experience in similar roles.
* Experience in hotel breakfast service.
* Residence in Portugal.
* Passion for product quality and attention to detail.
* Organizational skills, responsibility, and ability to work autonomously.
* Excellent communication skills in Portuguese and English (mandatory).
**What We Offer:**
* Integration into a growing project with development opportunities.
* Two consecutive days off.
* Continuous working hours, without split shifts.
Type of position: Full-time
Compensation: €1,100.00 – €1,300.00 per month
Experience:
* Dining Room Manager: 2 years (Mandatory)