Description
Job Summary:
Responsible for kitchen preparation and cleaning, assisting the Head Chef in task execution and ensuring hygiene standards.
Key Highlights:
1. Assistance to the Head Chef
2. Teamwork orientation
3. Availability and flexibility in working hours
Job Description
Responsible for preparing mise\-en\-place as well as cleaning utensils, equipment, and work areas.
Main Responsibilities
* Prepare mise\-en\-place;
* Clean utensils and work equipment;
* Work under the guidance of the Head Chef and/or Cook, assisting them in performing their tasks;
* Wash and cut vegetables, meat, fish or other food items and prepare side dishes for meals;
* Carry out and collaborate on organizing and cleaning tasks within their section and assist in cafeteria services;
* Perform general kitchen cleaning in accordance with HACCP standards.
Experience We Seek
* Strong stress management skills;
* Strong organizational skills;
* Teamwork orientation;
* Respect for the group's philosophy and vision;
* Availability and flexibility in working hours.