Professional responsible for the production of cakes, sweets, bread, and desserts, ensuring product quality, flavor, and appearance. Performs preparation of doughs, fillings, and decorations, following food hygiene and safety standards. Additionally, collaborates in creating new recipes and maintaining kitchen organization, ensuring a high standard of excellence. Type of offer: Full-time Work schedule: * Flexible hours Type of offer: Full-time Experience: * Kitchen activities: 1 year (Preferred)