Chef

Description

Job Summary: We are seeking a chef with strong expertise in traditional Brazilian cuisine to join a young and promising team in Baixa do Porto. Key Highlights: 1. Strong knowledge of traditional Brazilian cuisine (Northeastern, Northern, and Minas Gerais) 2. Employment contract with two days off per week 3. Opportunity for career growth within a young and promising company Capim Dourado Restaurant is a traditional Brazilian cuisine restaurant located in Baixa do Porto, and we are looking for: \- 1 Chef with strong knowledge of traditional Brazilian cuisine (with emphasis on Northeastern, Northern, and Minas Gerais cuisines) \- Stove Section Requirements: \- Minimum 2 years of experience \- Qualifications: · Certified in Gastronomy · Minimum 2 years of experience · Solid knowledge of HACCP · Maintain cleanliness of the kitchen, utensils, and all other kitchen-related areas and equipment · Highly motivated, energetic, flexible, and proactive Profile for the Position: · Must be proactive, humble, agile, efficient, cheerful, respectful, and self-critical · Dedication and commitment to the project · Professional appearance Job Description: · Actively participate in food preparation · Ensure fast and efficient service during meal hours through effective communication with dining room staff, enabling timely and efficient food delivery · Ensure consistent food preparation according to the restaurant's standards We Offer: · EMPLOYMENT CONTRACT · Competitive remuneration commensurate with role requirements and candidate experience · Two days off per week · Career growth within a young and promising company email: rh@capimdourado.pt Job Type: Full-time Compensation: €1,100.00 \- €1,300.00 per month