Job Summary: We are seeking a Chef for our hotel in Porto, collaborating in dish preparation and presentation while ensuring hygienic food handling. Key Highlights: 1. Collaboration in dish preparation and presentation. 2. Food handling in compliance with current regulations. 3. Culinary arts training and experience in gourmet hotels. CATALONIA HOTELS \& RESORTS requires a CHEF for our hotel located in PORTO (Portugal). RESPONSIBILITIES * Collaborate with the kitchen team in processes including receipt of raw materials, storage, thawing, temperature control, handling, cleaning, and disinfection. * Carry out scheduled tasks related to dish preparation and presentation. * Perform periodic cleanings as established in the prepared plan. * Handle food in compliance with current regulations. * Inspect and monitor kitchen equipment and tools, reporting any issues accordingly. REQUIREMENTS * Minimum 2 years of experience in gourmet hotels. * Training in culinary arts. * Positive attitude, teamwork, initiative, and results-oriented mindset. * Proficiency in HACCP management. OFFERED * 40-hour weekly contract. * Job stability and competitive salary. * Immediate incorporation into a rapidly expanding hotel chain.
João Santos
Indeed · HR
João Santos
Indeed · HR
