Description
Job Summary:
We are seeking a 3rd Chef for the kitchen team of a hotel in Porto, with passion for gastronomy and appreciation for teamwork and excellence.
Key Highlights:
1. Join a dynamic and professional team at a prestigious hotel.
2. Excellent working environment.
3. Employment contract and salary commensurate with experience.
3rd Chef for a Hotel in the Center of Porto
We are looking for a **3rd Chef** to join the kitchen team of a hotel located in the center of Porto.
We seek responsible, organized professionals with passion for gastronomy who value teamwork and excellence in food preparation and presentation.
Main Responsibilities:
* Prepare and cook food according to technical specifications and established standards;
* Support the Head Chef and other team members in service preparation;
* Ensure proper food preparation, storage, and preservation;
* Comply with food hygiene and safety standards (HACCP);
* Maintain a clean, organized, and adequately stocked kitchen;
* Assist in goods receipt and inventory control.
We seek candidates with:
* Previous experience as a 3rd Chef;
* Culinary or Pastry training (preferred);
* Knowledge of HACCP;
* Sense of responsibility, organization, and attention to detail;
* Ability to work under pressure and as part of a team;
* Availability to work rotating shifts, including weekends and holidays.
We offer:
* Integration into a prestigious hotel and a dynamic, professional team;
* Employment contract and salary conditions commensurate with demonstrated experience;
* Excellent working environment.
Applications:
If you believe you match this profile and wish to join an excellence-oriented project in the hospitality sector, please send your updated CV.
Salary: €920.00 – €1,200.00 per month
Work Location: On-site