56 Kitchen Sandwich Hands in Porto lowest at $11830.0+

Kitchen Assistant (Full-time) – A Cascata Parque Nascente64278234104450120

Indeed

Kitchen Assistant (Full-time) – A Cascata Parque Nascente

A **Cascata**, a brand with over 30 years of experience in Portuguese hospitality, is strengthening its team at **Parque Nascente**! If you enjoy working in a team, are eager to learn, and are responsible, this opportunity is for you. Responsibilities: * Assist in food preparation and cooking; * Ensure kitchen cleanliness and organization; * Comply with hygiene and food safety standards; * Collaborate with the rest of the staff to ensure excellent service. What we offer: * Full-time employment contract; * Initial and ongoing training; * Meal provided on-site; * Stable, dynamic work environment with team spirit; * Opportunities for career progression within the CFF Group. Desired profile: * Interest in the hospitality industry; * Team spirit, responsibility, and punctuality; * Adaptability and organizational skills; * Previous experience (valued but not mandatory); * Availability for rotating shifts. **Location:** A Cascata – Parque Nascente (Rio Tinto) **Send us your CV!** Join A Cascata — a team that grows with flavor, dedication, and positive energy! Job type: Full-time Salary: €870.00 - €1,000.00 per month

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 870-1,000/month

Kitchen and pantry assistant64089076189697121

Indeed

Kitchen and pantry assistant

We are looking for new team members for the kitchen and pantry area, with a passion for food preparation, creating dishes or extravagant menus, having an eye for detail and the ability to share knowledge with teams while also learning new things and growing. Be a passionate person who enjoys working in a team We offer continuous and/or rotating shifts, with two weekly days off, and salaries above average depending on experience and demonstrated skills. We are open to meeting all candidates who are eager to join a young and dynamic team. We also offer career advancement opportunities for professionals who wish to share their knowledge and learn new things. We are a high-quality steakhouse, located in the urban park of Gondomar. If interested, please send your CV or cover letter in response to this posting and we will contact you shortly to schedule a face-to-face interview. We look forward to receiving your resume. Type of offer: Full-time/Integral

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Copeiro (with overnight stay on boats) - Porto64088889785858122

Indeed

Copeiro (with overnight stay on boats) - Porto

Jorge dos Anjos – Temporary Work Agency (License No. 864/18, dated 29/11) is currently recruiting for a client company located in the Porto area, for the following position: COPEIRO (WITH OVERNIGHT STAY ON BOATS) (M/F) Requirements: \- Availability for overnight stays (Mandatory) We offer: – Employment contract with salary commensurate to the role; – Opportunity for professional growth and development; – Stimulating work environment with a dynamic team; – Ongoing professional development opportunities; – Initial and continuous training; Send your CV to miguelbarbosa@grupojorgeanjos.pt Or call (+351) 915 065 741 By applying, you accept and understand our Data Protection and Privacy Policy, which can be consulted on our website. Only shortlisted candidates will be contacted; others will remain in our database for future opportunities. Job type: Full-time/Integral

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Indeed

Kitchen Assistant

Vacancies available at Nova Real and Doce Mar confectioneries. Type of offer: Full-time/Full\-time

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Indeed

KITCHEN ASSISTANT

We are a major Brazilian brand of SMASHED BURGER and are looking for a **KITCHEN ASSISTANT** with the following requirements: 1 year of experience; HACCP; punctual and proactive; immediate availability; For more information, please send CV ATTACHED Type of offer: Full-time/Full\-time Salary: 1,000.00€ \- 1,200.00€ per month Benefits: * Meal card/Ticket * Transport allowance * Career development plan Type of offer: Full-time/Full\-time Salary: 1,000.00€ \- 1,200.00€ per month Benefits: * Meal card/Ticket * Transport allowance

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 1,000/month

Copa | Hotel - Porto - (Porto)63822931417731125

Indeed

Copa | Hotel - Porto - (Porto)

**I am a company:** RCS Group \- Temporary Work RCS Group – Temporary Work Company is recruiting a Copier to join the team of renowned hotels in Porto. Main Responsibilities: \- Washing dishes, utensils and kitchen equipment; \- Assisting in cleaning and sanitizing pantry and kitchen areas; \- Collaborating with the kitchen team whenever necessary. Requirements: \- Full and flexible availability of working hours (including weekends and holidays); \- Sense of responsibility, organization and ability to work in a team. Language Requirements: \- Proficiency in Portuguese, both spoken and written correctly. Send your updated resume to: recrutamento.porto@rcs\-pt.pt Or contact us: 934 459 267 \| 912 553 334 Follow our job offers on: Instagram: @rcs\_grupo LinkedIn: grupo\-rcs Facebook: rcsgruposervicosempresariais **Requirements** :

59FC+9Q Porto, Portugal

Negotiable Salary

Indeed

Cooks (m/f) - (Porto)

**I am a company:** Grupo Reitoria Grupo Reitoria is recruiting Cooks (m/f). Founded in 2013, Grupo Reitoria has 6 restaurants across 4 distinct brands, with strong concepts, a young spirit, and a focus on prestigious quality of raw materials and attention to service detail. We value professionalism, passion for the restaurant industry, dynamism, attention to detail from kitchen to table, dedication, and the ability to cooperate as a team. Benefits: \- Integration into young and dynamic teams within a solid and growing group; \- Fair and transparent distribution of tips among the team; \- Opportunity to work in multiple units; \- Continuous training provided by internal and external trainers; \- Grupo Reitoria Benefits Pack; \- At least one Team Day per year. Main Responsibilities: \- Responsible for cleaning the area; \- Organization and cleaning of the pantry and utensils; \- Assist in the final cleaning of the kitchen. **Requirements**: We value: \- Experience in the role; \- Team capacity and team spirit; \- Ability to organize and act under stressful situations; \- Responsibility and autonomy; \- Proactivity, dynamism, ambition, and resilience; \- Good communication and interpersonal skills;

59FC+9Q Porto, Portugal

Negotiable Salary

Copeiro – Distrito do Porto63822931370883127

Indeed

Copeiro – Distrito do Porto

Jorge dos Anjos – Trabalho Temporário (License No. 864/18, dated 29/11) is currently recruiting for a client company located in the Porto area, for the following position: COOK (Extra) (M/F) Requirements: – Proven experience in the role. We offer: – Employment contract with salary commensurate to the position – Opportunities for professional growth and advancement – Stimulating work environment with a dynamic team; – Ongoing professional development opportunities; – Initial and continuous training; **Send your CV to porto@grupojorgeanjos.pt** **Or call (+351) 913 715 360 (national mobile network call).** By applying, you accept and understand our Data Protection and Privacy Policy, which can be consulted on our website. Only shortlisted candidates will be contacted; others will remain in our database for future opportunities. Type of offer: Full-time/Integral

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Indeed

Clerk

We are recruiting staff for our kitchen team. Specialized in baked rissoles made with high-quality raw materials, without colorings or preservatives. A growing company with opportunities for advancement. We are looking for dedicated, serious, respectful, clean, and dynamic professionals. For repetitive work requiring precision and organization. Possibility to work in multiple units. Type of offer: Part\-time, Integral/Full\-time

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Indeed

Cafeteria Staff

We are a Brunch restaurant located in Parque da Cidade. We are hiring a cafeteria attendant. Restaurant operating hours: Monday to Friday from 8:00 AM to 7:00 PM; and on weekends from 9:00 AM to 5:00 PM. Rotating days off, alternating weekly, with consecutive days off. Job type: Full-time Pay: €800.00 - €1,000.00 per month Benefits: * Free parking

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 800-1,000/month

Indeed

Steward (m/f)

**Description:** ---------------- **If you have a special passion for customer service and want to be part of a dedicated team, this might be the perfect place for you!** We are looking for a **Steward (m/f):** **Your main responsibilities will be:** * Cleaning and maintaining the work area. * Washing dishes and kitchen utensils. * Collaborating with the team to maintain pace during busy hours. **Hygiene and Safety:** * Strictly follow food hygiene and safety regulations. **Requirements:** * Previous experience in restaurant-related roles is valued. * Ability to work well in a team and under pressure. * Basic knowledge of food hygiene standards. **We offer:** * Opportunity for professional growth in a dynamic environment. * Continuous training. * Positive and collaborative work environment. * Competitive benefits. *If you are excited to join a team passionate about the art of gastronomy and committed to delivering exceptional customer experiences, send us your resume and cover letter*

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Steward (Extra) (M/F) – Porto638229312586271211

Indeed

Steward (Extra) (M/F) – Porto

Jorge dos Anjos – Temporary Work (License No. 864/18, dated 29/11) is currently recruiting for a client company located in the Porto area, for the following position: STEWARD Requirements: – Proven experience in the role. We offer: – Employment contract with remuneration commensurate with the position – Opportunity for professional development and growth – Stimulating work environment with a dynamic team; – Ongoing professional development opportunities; – Initial and continuous training. **Send your CV to porto@grupojorgeanjos.pt** **Or call (+351) 913 715 360 (national mobile network call).** By applying, you accept and understand our Data Protection and Privacy Policy, which you can consult on our website. Only shortlisted candidates will be contacted; others will remain in our database for future opportunities. Type of offer: Full-time/Integral

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Copeiro(a) - Hotel Porto - (Porto)638229311109151212

Indeed

Copeiro(a) - Hotel Porto - (Porto)

**I am a company:** RCS Grupo - Temporary Work RCS Group – Temporary Work Agency is recruiting a Copeiro(a) to join the team at renowned hotels in Porto. Main Responsibilities: • Washing dishes, utensils, and kitchen equipment; • Assisting in cleaning and sanitizing pantry and kitchen areas; • Collaborating with the kitchen team whenever necessary. Requirements: • Sense of responsibility, organization, and ability to work in a team. Language Requirements: • Proficiency in Portuguese, both spoken and written. Send your updated resume to: recrutamento.porto@rcs-pt.pt Or contact us: 934 691 177 - 912 553 334 Follow our job offers on: Instagram: @rcs_grupo LinkedIn: grupo-rcs Facebook: rcsgruposervicosempresariais **Requirements**:

59FC+9Q Porto, Portugal

Negotiable Salary

Indeed

Copeiro (m/f)

**Description:** ---------------- **If you have a special passion for customer service and want to be part of a dedicated team, this could be the ideal place for you!** We are looking for a **Copeiro (m/f):** **Your main responsibilities will be:** * Cleaning and maintaining the work area. * Washing dishes and kitchen utensils. * Collaborating with the team to maintain pace during peak hours. **Hygiene and Safety:** * Strictly following food hygiene and safety regulations. **Requirements:** * Previous experience in roles related to the restaurant industry is valued. * Ability to work well in a team and under pressure. * Basic knowledge of food hygiene standards. **We offer:** * Opportunity for professional growth in a dynamic environment. * Continuous training. * Positive and collaborative work environment. * Competitive benefits. *If you are excited to join a team passionate about the art of gastronomy and committed to delivering exceptional customer experiences, send us your resume and cover letter*

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Cupbearer (M/F) - São Félix da Marinha638229309792031214

Indeed

Cupbearer (M/F) - São Félix da Marinha

Jorge dos Anjos – Temporary Work (License No. 864/18, dated 29/11) is currently recruiting for a client company located in the São Félix da Marinha area, for the position of: CUPBEARER (M/F) Requirements: – Experience in the role – Occasional services – IMMEDIATE availability. We offer: – Employment contract with salary commensurate to the position; – Opportunity for professional growth and development; – Stimulating work environment with a dynamic team; – Continuous professional development opportunities; – Initial and ongoing training. Send your CV to miguelbarbosa@grupojorgeanjos.pt Or call: (+351) 915 065 741 (national mobile network call) By applying, you accept and understand our Data Protection and Privacy Policy, which you can consult on our website. Only shortlisted candidates will be contacted; others will remain in our database for future opportunities. Type of offer: Full-time/Integral

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Kitchen Assistant (m/f) - for ham cutting638229291781131215

Indeed

Kitchen Assistant (m/f) - for ham cutting

**Description:** ---------------- **If you have a special passion for customer service and want to be part of a dedicated team, this could be the ideal place for you!** We are looking for a **Kitchen Assistant and/or Third Cutter with experience in ham cutting (m/f):** **Your main responsibilities will be:** * Assist in food preparation and organization according to superior instructions * Experience in preparation and cutting of ham * Assist in food cutting. * Support in plating dishes. * Cleaning and maintenance of the work area. * Collaborate with the team to maintain pace during peak hours. **Hygiene and Safety:** * Strictly follow food hygiene and safety regulations. **Requirements:** * Previous experience in restaurant-related roles is valued. * Ability to work in a team and under pressure. * Knowledge of food hygiene standards. **We offer:** * Opportunity for professional growth in a dynamic environment. * Continuous training. * Positive and collaborative work environment. * Competitive benefits. *If you are excited to join a team passionate about the art of gastronomy and committed to delivering exceptional customer experiences, send us your resume and cover letter*

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Night kitchen assistant with English638229291464971216

Indeed

Night kitchen assistant with English

Night kitchen assistant Requirements: \- Must reside in Porto. \- Minimum of 1 year of experience in the role. \- Intermediate English. \- Availability to work overnight shifts. * Above average compensation * Immediate start Offer type: Full-time/Integral Pay: 1,000.00€ \- 1,500.00€ per month Languages: * Portuguese (Required)

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 1,000-1,500/month

Indeed

Kitchen/Bar Helper

**Requirements:** Minimum of 2 years of experience as a kitchen helper Regular attendance and punctuality Attention to detail and commitment to quality Ability to work in a team and under pressure Dynamic and proactive, following HACCP standards **We offer:** Meals on site Good working environment Opportunity for growth 40 hours per week Holiday and Christmas allowance Job type: Full time Pay: €900.00 - €950.00 per month

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 900-950/month

Kitchen Assistant (m/f) - Porto - Foz638229286382091218

Indeed

Kitchen Assistant (m/f) - Porto - Foz

We are recruiting: Kitchen Assistant (m/f) for Foz, in Porto. Contract type: FULL TIME 40 hours per week Schedule: Rotating shifts (lunch and dinner) Start date: Immediate Role: We are looking for a kitchen assistant eager to learn and grow within a dynamic team. The ideal candidate should be organized, agile, and have a passion for kitchen work. Main responsibilities: * Assist in food preparation * Maintain kitchen cleanliness and organization * Assist in preparing simple dishes * Comply with food hygiene and safety regulations * Collaborate with the kitchen team on all necessary tasks Desired profile: * Previous experience (valued but not mandatory) * Sense of responsibility and punctuality * Ability to work in a team * Good stress resistance and ability to work under pressure * Availability to work weekends and holidays We offer: * Integration into a stable and welcoming team * Initial and ongoing training * Meals included during shifts * Competitive compensation based on role and experience Applications: Send us your CV Job type: Full-time

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

D'Ouro Padel | Cook (M/F)638229050723851219

Indeed

D'Ouro Padel | Cook (M/F)

With over 20 years of existence, at ***MS Group*** we believe we can and should add value to the different business areas in which we operate, whether through our experience, resources or desire to continuously do more and better. The ***D’Ouro Padel*** brand aims to provide the best sports experience through differentiated service, with facilities distinguished by quality and committed to excellence. **D'Ouro Padel** is recruiting a **Cook (M/F):** **Main responsibilities:** * Prepare meals and light dishes; * Ensure food preparations prior to service; * Collaborate in meal planning, organization and control; * Prepare dishes according to technical sheets; * Comply with Food Hygiene and Safety standards (HACCP); * Ensure cleanliness and organization of the workplace; * And other related tasks. **Job requirements and skills profile:** * Culinary training (preferable); * Proven professional experience in the role; * Knowledge of Food Hygiene and Safety (HACCP); * Customer-oriented attitude; * Ability to organize and plan daily work tasks inherent to the position; * Availability to work during the restaurant's operating hours at the Padel Club, including weekends and holidays. **Work location:** Porto. **More information:** http://ms\-group.pt. All applications will be treated confidentially under the Data Protection Law. Only applications matching the required profile will be considered. All others will remain in our database for future opportunities. Type of offer: Full-time/Integral

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Indeed

Vegan Chef

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. VEGAN CHEF, PORTO, PORTUGAL **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef Are you intrigued by pursuing **vegan chef** jobs in Porto, Portugal? Cozymeal is currently looking for a skilled plant\-based chef in this region. We are ready to offer the right professional the opportunity to grow their culinary career while receiving the necessary support to flourish. With the explosion of interest in vegan cuisine, there’s never been a better time to fulfill your career goals while sharing your knowledge and teaching fun and engaging cooking classes. As a Vegan Chef Partner on Cozymeal, expect to receive the highest level of marketing and business support while enjoying the freedom to plan your menus and build your schedule of classes. If you are a culinary professional with a flair for creating delicious and nutritious vegan dishes, let’s discuss a potential partnership together and this amazing opportunity! ABOUT COZYMEAL: Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef REQUIREMENTS: * Based in Porto, Portugal * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Porto, Portugal

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Chef/Culinary Instructor638227331069471221

Indeed

Chef/Culinary Instructor

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, PORTO, PORTUGAL **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef Cozymeal is scouting for a **culinary instructor in Porto, Portugal** keen on sharing their cooking wisdom. If you're a cooking professional who wants to teach cooking classes in Porto, we're ready to collaborate. By conducting cooking sessions, you can tap into an additional source of earnings besides your regular restaurant or kitchen roles. Moreover, Chef Partners on Cozymeal enjoy the creativity of menu planning and flexible scheduling, supported by our marketing and operational assistance. Let's connect and create fantastic culinary experiences together. Contact us today! ABOUT COZYMEAL: Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef REQUIREMENTS: * Based in Porto, Portugal * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Porto, Portugal

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 12,000/month

Indeed

Private Chef

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. PRIVATE CHEF, PORTO, PORTUGAL **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef On the hunt for **private chef jobs** in Porto, Portugal? The demand for personal chefs in Porto is booming and we’re inviting chefs with a flair for creating personalized, exclusive dining experiences to partner with us. On Cozymeal, chefs get to focus on their passion for cooking and mastering their dishes, free from the burdens of traditional kitchen management. As a Chef Partner, you'll enjoy the freedom to craft your menus and set your availability, all supported by our extensive marketing and assistance, ensuring your growth. Skip the personal chef jobs hunt \- reach out to us directly. ABOUT COZYMEAL: Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef REQUIREMENTS: * Based in Porto, Portugal * Professional culinary background SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Porto, Portugal

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 12,000/month

Executive Chef (M/F) - Seagoing Position638227331416351223

Indeed

Executive Chef (M/F) - Seagoing Position

**Company Description** Mystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco\-friendly way to explore some of the most breathtaking destinations in the world. We provide a five\-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the Mediterranean. Our ships are designed to sail into landmark cities and small, exclusive ports that larger vessels cannot reach, providing our guests with unforgettable experiences. At Mystic Cruises, we are committed to environmental sustainability and have implemented innovative technologies on our ships to minimize our impact on the environment. We also believe in the value of our employees and encourage them to share their thoughts and ideas, fostering a culture of creativity and innovation. If you are passionate about travel, committed to sustainability, and eager to contribute your ideas to a team that values collaboration and innovation, then Mystic Cruises might be the perfect place for you. We are looking for talented individuals who want to be a part of our DNA and help us continue to provide exceptional experiences to our guests. Together Cruising the World! Come join us! **Job Description** * To oversee the daily operation of all Galleys and food outlets, safe food handling of Galley personnel and maintenance of all Galley equipment; * To ensure a smooth and efficient service during meal hours through constant communication with the Maitre d’Hotel; * To ensure that all products are consistently prepared to the highest possible standards; * To train, coach, council, support and delegate all of the Galley staff; * To guide the Galley staff to ensure that the Department is updated with relevant shipboard information at all times; * To oversee the entire food operation in all restaurants as well as the operation within the ship’s Galley and in preparation rooms; * To review and approve menus for the Crew Galley, as prepared and submitted by the Sous Chef, ensuring they meet the quality, quantity, nutritional value and cultural needs of the crew; * To monitor and develop the work schedules, section plans and to conduct Performance Appraisals for his direct reports and to assist his team in developing Performance Appraisals for their subordinates; * To submit an updated Vacation schedule of the entire Galley Department to the Chief Purser; * Ensure that all food handlers in the Galley, comply with the latest Health and Sanitation regulations, and overseeing the entire cleaning procedures of all food handlers in the Galley; * To execute all aspects of planning and organizing of upcoming cruises for the Galley Department; * To know the requirements of the Menus and to forecast orders according to operational needs through the Provision Department; * To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master; * To know the requirements of the Menus and to forecast orders according to operational needs through the Provision stores; * To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master; * To follow up on culinary trends in order to create and plan new Menus in conjunction with the Fleet Executive Chef; * To be visible and approachable to our Guests (make rounds and visit Guest tables throughout the cruise); * To ensure that any Maintenance issues in the Galley areas are reported in a timely manner and that the work orders are followed up on accordingly; * To ensure that all Galley Department Work Registration Forms are completed correctly and handed in to the Chief Purser in a timely manner; * Ensure that all of the Galley Department Overtime is submitted to the Chief Purser; * To adhere to, and to ensure that the Galley Department Staff adheres to all Company Policies and Procedures, Manuals and Directives; * Other responsibilities, as assigned, but not limited to the above. **Qualifications** * Culinary Institute Diploma/Chef Certification or other relevant apprenticeship required; * Minimum of four (4\) years of International experience as Executive Chef required; * Must have experience in a large luxury food operation – luxury cruise ship experience preferred; * Must have a very strong, balanced background in the culinary field and a sound knowledge of culinary arts and fine dining is essential; * Understands all aspects of the kitchen including bakery, pastry, butchery and fish preparation area, hot and cold kitchen, as well as the managerial aspects of these operations; * Must have a good understanding of balanced tastes and should know how to create a Menu with a variety of high quality foods for a large volume operation; * Highly motivated with a strong drive and high level of energy and flexibility; * Must be fluent in written and spoken English; * Must have very good administrative skills (Microsoft Outlook) MXP Knowledge is a plus; * Must have excellent organizational skills and show attention to detail; * Must possess excellent leadership skills and the ability to interact with all levels of people; * Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion; * Must be able to remain calm under pressure; * Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanour while remaining firm at all times. **Additional Information** *Financial Responsibilities* * To control the food cost as well as the overall Galley operational costs and maintaining given standards and product quality; * Monitor and control the use of consumables and bonded items in the entire Galley Department; * To monitor and control wage and overtime for the Galley Department Staff according to Budget; * To monitor and control vacation schedules; * To monitor and control all Galley expenditures to ensure that it stays within the limits of the Consumable and M\&R Budget; * To ensure that Company property is maintained properly and treated with respect at all times. *Safety Responsibilities* * To ensure that the proper use of Personal Protective Equipment in the Galley work areas is implemented at all times; * To ensure that Safe Lifting Techniques are practiced at all times in the Galley Department; * To ensure all Galley Staff is instructed on all Safe/Proper Galley Equipment handling and to ensure that Safe/Proper Galley Equipment handling is practiced at all times; * To be familiar with the Company´s SMS; * To be familiar with the Ship\`s Emergency Plan; * To do In Port Manning duties as scheduled and as required by Company policy. *Emergency Duties* * To follow instructions on Safety Card; * To participate in Guest/Crew Lifeboat Drills as per instructions; * Other safety responsibilities, as assigned, but not limited to the above. *Team Education \& Training* * Introduce Job Duties and Departmental functions including onthejobtraining for the entire Galley Department; * To follow up and maintain a continuous Training Program in regards with International Cooking Techniques; * Identification and Development of all Crew members with Supervisory potential. *Team Communication and Meetings* * To schedule and conduct meetings with the Galley Department every cruise; * To constantly communicate with the Maitre d’Hotel; * To attend the Hotel Managers meetings on a daily basis; * To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling.

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Indeed

Executive Chef (M/F)

**Company Description** Mystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco\-friendly way to explore some of the most breathtaking destinations in the world. We provide a five\-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the Mediterranean. Our ships are designed to sail into landmark cities and small, exclusive ports that larger vessels cannot reach, providing our guests with unforgettable experiences. At Mystic Cruises, we are committed to environmental sustainability and have implemented innovative technologies on our ships to minimize our impact on the environment. We also believe in the value of our employees and encourage them to share their thoughts and ideas, fostering a culture of creativity and innovation. If you are passionate about travel, committed to sustainability, and eager to contribute your ideas to a team that values collaboration and innovation, then Mystic Cruises might be the perfect place for you. We are looking for talented individuals who want to be a part of our DNA and help us continue to provide exceptional experiences to our guests. Together Cruising the World! Come join us! **Job Description** * To oversee the daily operation of all Galleys and food outlets, safe food handling of Galley personnel and maintenance of all Galley equipment; * To ensure a smooth and efficient service during meal hours through constant communication with the Maitre d’Hotel; * To ensure that all products are consistently prepared to the highest possible standards; * To train, coach, council, support and delegate all of the Galley staff; * To guide the Galley staff to ensure that the Department is updated with relevant shipboard information at all times; * To oversee the entire food operation in all restaurants as well as the operation within the ship’s Galley and in preparation rooms; * To review and approve menus for the Crew Galley, as prepared and submitted by the Sous Chef, ensuring they meet the quality, quantity, nutritional value and cultural needs of the crew; * To monitor and develop the work schedules, section plans and to conduct Performance Appraisals for his direct reports and to assist his team in developing Performance Appraisals for their subordinates; * To submit an updated Vacation schedule of the entire Galley Department to the Chief Purser; * Ensure that all food handlers in the Galley, comply with the latest Health and Sanitation regulations, and overseeing the entire cleaning procedures of all food handlers in the Galley; * To execute all aspects of planning and organizing of upcoming cruises for the Galley Department; * To know the requirements of the Menus and to forecast orders according to operational needs through the Provision Department; * To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master; * To know the requirements of the Menus and to forecast orders according to operational needs through the Provision stores; * To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master; * To follow up on culinary trends in order to create and plan new Menus in conjunction with the Fleet Executive Chef; * To be visible and approachable to our Guests (make rounds and visit Guest tables throughout the cruise); * To ensure that any Maintenance issues in the Galley areas are reported in a timely manner and that the work orders are followed up on accordingly; * To ensure that all Galley Department Work Registration Forms are completed correctly and handed in to the Chief Purser in a timely manner; * Ensure that all of the Galley Department Overtime is submitted to the Chief Purser; * To adhere to, and to ensure that the Galley Department Staff adheres to all Company Policies and Procedures, Manuals and Directives; * Other responsibilities, as assigned, but not limited to the above. **Qualifications** * Culinary Institute Diploma/Chef Certification or other relevant apprenticeship required; * Minimum of four (4\) years of International experience as Executive Chef required; * Must have experience in a large luxury food operation – luxury cruise ship experience preferred; * Must have a very strong, balanced background in the culinary field and a sound knowledge of culinary arts and fine dining is essential; * Understands all aspects of the kitchen including bakery, pastry, butchery and fish preparation area, hot and cold kitchen, as well as the managerial aspects of these operations; * Must have a good understanding of balanced tastes and should know how to create a Menu with a variety of high quality foods for a large volume operation; * Highly motivated with a strong drive and high level of energy and flexibility; * Must be fluent in written and spoken English; * Must have very good administrative skills (Microsoft Outlook) MXP Knowledge is a plus; * Must have excellent organizational skills and show attention to detail; * Must possess excellent leadership skills and the ability to interact with all levels of people; * Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion; * Must be able to remain calm under pressure; * Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanour while remaining firm at all times. **Additional Information** *Financial Responsibilities* * To control the food cost as well as the overall Galley operational costs and maintaining given standards and product quality; * Monitor and control the use of consumables and bonded items in the entire Galley Department; * To monitor and control wage and overtime for the Galley Department Staff according to Budget; * To monitor and control vacation schedules; * To monitor and control all Galley expenditures to ensure that it stays within the limits of the Consumable and M\&R Budget; * To ensure that Company property is maintained properly and treated with respect at all times. *Safety Responsibilities* * To ensure that the proper use of Personal Protective Equipment in the Galley work areas is implemented at all times; * To ensure that Safe Lifting Techniques are practiced at all times in the Galley Department; * To ensure all Galley Staff is instructed on all Safe/Proper Galley Equipment handling and to ensure that Safe/Proper Galley Equipment handling is practiced at all times; * To be familiar with the Company´s SMS; * To be familiar with the Ship\`s Emergency Plan; * To do In Port Manning duties as scheduled and as required by Company policy. *Emergency Duties* * To follow instructions on Safety Card; * To participate in Guest/Crew Lifeboat Drills as per instructions; * Other safety responsibilities, as assigned, but not limited to the above. *Team Education \& Training* * Introduce Job Duties and Departmental functions including onthejobtraining for the entire Galley Department; * To follow up and maintain a continuous Training Program in regards with International Cooking Techniques; * Identification and Development of all Crew members with Supervisory potential. *Team Communication and Meetings* * To schedule and conduct meetings with the Galley Department every cruise; * To constantly communicate with the Maitre d’Hotel; * To attend the Hotel Managers meetings on a daily basis; * To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling.

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Sushiman - Full Time - Porto638227331806731225

Indeed

Sushiman - Full Time - Porto

**Company Description** HANAGROUP is an international company based in France, which implements sushi stands in hypermarkets and supermarkets. The company currently has more than 1000 sales stands throughout Europe, USA and Asia. HANAGROUP has been in Portugal since 2015 and seeks to strengthen it's structure. **Job Description** It is currently seeking: * Sushiman Description of Functions: * Performing food preparation tasks; * Confection of dishes; * Organization and coordination of all kitchen activity; * Control of compliance with rules of conservation of raw materials and cooked food, as well as the rules for cleaning premises and equipment. **Qualifications** Requirements: * We value experience and training in the area; * Dynamism, proactivity and willingness to learn; * High sense of responsibility and ethics; * Good communication skills and interpersonal relationships; * Careful presentation **Additional Information** Conditions: * Employment contract directly with the company; * Integration into a dynamic international company; * Continuous training; * Career Development;

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

CAFE EVENING SERVER & Customer Service Specialist638227330545931226

Indeed

CAFE EVENING SERVER & Customer Service Specialist

**Hello Everyone,** We are an upscale **top\-rated 25 seat global concept all\-day\-cafe** that runs a quality daytime cafe service and hosts international community and cultural events in the evenings. The main goal of these events is to help people make new connections in Porto with **unique food and cocktails** to support the service. You will be facilitating the space, taking and running orders, making cocktails and necessary drinks including international style coffees. The role also includes some assistance in the kitchen with dishes and closing up / cleaning for preparations of the next mornings service. We are looking for a candidate that, will assist the evening service and events with exceptional customer service skills proven by achieving customer satisfaction reviews, roughly between Wednesday to Sunday with one evening manager and one chef in the kitchen. The role is a summer role only and will most likely end around 31 October 2025, unless a permanent team member leaves the team in that time and you have integrated well with our values. The role is best suited for Female International Erasmus Students and/or those with an eclectic global background as our concept is a global concept reflected in our menu, clientele and team. **Evening Shifts :** from 15:30/16:30 to 23:30/00:30 depending on the day **Start date:** Immediate Paid Trial shifts for Assessment for Season Placement **End Date:** 31st October 2025 unless replacing existing permanent contracted team member **Take Home Wage Expectation:** from €900\-1000 (Customer Service and Ratings ) \+PLUS Tips \+Monthly Performance/Revenue Target Bonuses **"A Must" Requirements:** * **Excellent English** skills (We have an international team so you will be speaking english 90% of the time) * Experience in Bar/Restaurants * **Customer Service Experience** attaining positive client review * **Drinks Making Experience** * Takes initiative, takes responsibility and solves problems * **Very well\-organised and process driven** * Good communication skills within a team and with customers * Work well under pressure with experience in fast paced environments * A Team player understanding we are small small space and help eachother where needed. * Have an **Awesome Vibe** with customers, team and event hosts **"A Plus" Requirements:** * Portuguese Skills * Mixology knowledge * Barista Experience **Tasks:** * Make Drinks, Cocktails, some coffees * Host clients and make them feel that they are welcome * Communication with clients including explaining the menu, the events and the business concept * Handle cash * Make sure bar is tidy and clean at all times * Assist with some dish washing when necessary and appropriate * Assist closing up and cleaning in the evenings Please check out our social media (Instagram and Google) so you can have an idea what a unique and interesting place we are :) **Application Expectations:** If you fit the requirements, please send your CV to us for assessment. We expect a high level of professionalism in your application indicating research into our business. The standard international practice of providing a cover letter with your reasons for interest in our business specifically, plus a secondary CV document is expected. Applications not following these protocols are not likely to be considered. Job Type: Full\-time Pay: 900\.00€ \- 1,000\.00€ per month Application Question(s): * Explain briefly your customer service experience and how it is suited for our specific business. * How Many Years of Restaurant/Bar Customer Service Experience do you have? * What is it about our business that you find the most interesting? * Are you available for an in\-person interview at our cafe location this week? If so, please let us know when you are available.

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 900-1,000/month

Integration Developer (m/f/d)638227330717471227

Indeed

Integration Developer (m/f/d)

**Integration Developer (m/f/d)** ================================= REQUISITION ID: 9766 LOCATION: Porto, PT, 4100\-246 DEPARTMENT: Service **WHY YOU SHOULD WORK WITH US?** **Sustainable impact:** contribute to a greener future; **Global Growth:** Join an industry with growing global presence; **Career Development:** Benefit from a dynamic industry that fosters professional growth an skill development. **Pioneering Spirit:** Experience the satisfaction of being part of a pioneering movement towards a more sustainable energy; **YOUR TASKS** * Design, develop, test, and deploy integration solutions using APIs, web services (REST/SOAP), and middleware platforms. * Collaborate with business analysts, software developers, and stakeholders to gather integration requirements. * Maintain and enhance existing integrations to improve performance, scalability, and reliability. * Monitor integration processes and troubleshoot issues to ensure data accuracy and system stability. * Document integration processes, data flows, and technical specifications. * Ensure integration solutions comply with security and data governance standards. * Participate in code reviews and contribute to continuous improvement initiatives. **YOUR PROFILE** * Bachelor’s degree in Computer Science, Information Technology, or a related field. * Proven experience in integration development; * Strong understanding of RESTful and SOAP web services. * Experience with programming languages such as Java or C\#. * Experience with message brokers (e.g., Kafka, RabbitMQ) and data formats (e.g., JSON, XML). * Familiarity with cloud platforms (Azure) and CI/CD pipelines. **WHAT WE OFFER** * Central location, near public transportation (3 min to metro Via Rápida\-Viso); * We also have free parking spot in the building (Edificio Porto Inova) and an E\-car Charging station available; * You can lunch with us, we have a very prepared "Kitchen". At the building, also exists a caffeteria that offers 3 different dishes with a very reasonable price; * Our office is equiped with ergonomic work stations (yes, we have standing desk´s); * Coffee, water, tea, fruit, cookies, and sometimes chocolate is on us, too! * We have a remote friendly system. The current system is 3 days at the office, 2 days at home. And... we have Flexible Working Time Policy; * We offer you all the equipment to work from home (monitor´s, dockingstation, headphones, mouse and keyboard). * Health Insurance; * Nordex Cuida \+: Enjoy six free appointments per year in psychology, nutrition, social support, finance, and legal advice. * Mardi gras, Christmas Eve and New Year’s Eve are holidays to us; * Training \& Learning Program (internal and external trainnings sessions); * Performance evaluation Program every year! * Team building events. **OUR RECRUITMENT PROCESS** * Prescreening call; * Technical Interview; * Cultural Interview; * Offer; *Nordex adheres to a policy of equal employment opportunity. All employment decisions are made without regard to religion, age, sex, color, national origin, handicap, or other protected class and are in full compliance with all federal and state laws.* **ABOUT THE NORDEX GROUP** -------------------------- The manufacture of wind energy plants in the on\-shore segment has been our core competence and passion for around 40 years. With more than 57 GW installed capacity worldwide, our turbines supply sustainable energy to more than 80% of the global energy market and we are one of the largest companies in the wind industry. National subsidiaries in more than 40 markets and production facilities in Germany, Spain, Brazil, the USA, Mexico and India offer our more than 10,400 employees the opportunity for international and intercultural cooperation. We are growing and together driving forward the expansion of alternative energies worldwide \- if you wish, from now on with you. Join the \#TeamNordex **We look forward to receiving your application! To make it more convenient for you, we are happy to receive your application without a cover letter.**

R. Dr. Aarão de Lacerda 339, 4100-075 Porto, Portugal

Negotiable Salary

URGENT HIRING – DISHWASHER – PORTO638227330191391228

Indeed

URGENT HIRING – DISHWASHER – PORTO

Join a river cruise on the Douro Dates: September 24th – October 22nd Main Duties: * Cleaning and sanitizing dishes, utensils, and service areas * Supporting the kitchen and restaurant team * Following hygiene and food safety standards Profile: * Previous experience as a dishwasher/kitchen porter (preferred) * Full availability for the indicated period * Physical resistance and team spirit Apply now: send your CV !

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Commis Bar (m/f) - (Porto)638227330360331229

Indeed

Commis Bar (m/f) - (Porto)

**I am a company:** The Largo We are hiring for Commis Bar (m/f). We have two exceptional restaurants – one located at Largo de São Domingos, focusing on ingredients from Northern Portugal and inspired by its traditions, using both ancient and modern techniques, and another serving only guests. We are looking for unlikely candidates! Our project aims to be deeply local in its connection to Porto, yet with a global perspective. We believe we can achieve this by building a team with a diverse range of skills and experiences, so values aligned with the company culture and a willingness to learn are far more important than experience in similar roles. Extensive training can be provided to the right candidates. Working with us, we offer: • 40 hours of weekly work (and we mean it!) • Honest compensation levels • Private health insurance after completion of the probation period for full-time team members • Uniforms provided and cleaned • Regular training tailored to each employee's desired career path • Fresh, nutritious meals • A close-knit and inclusive work environment \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ We are hiring a Commis Bar (m/f). Our site includes two unique F\&B outlets – a street\-facing restaurant and bar using new and old techniques, focusing on northern Portuguese ingredients and inspired by its traditions, and an open, relaxed but creative kitchen serving guests of the hotel only. Calling wildcard candidates! Our project seeks to be hyper\-local in its connection to Porto, but with a global outlook. We believe we can best achieve this by building a team with a diverse set of skills and experience, so culture\-fit and a willingness to learn are much more important than experience in identical roles. Transferable skills are desirable but extensive training can be provided to the right candidates. Working with us We offer: • 40\-hour working weeks (and we mean it!) • Exceptional rates of pay • Free private healthcare upon completion of probation period for full\-time team members • Uniform provided and cleaned • Regular training, tailored to individuals' desired career paths • Fresh, nutritious meals • A supportive work environment **Requirements** :

Rua da Alegria 318B, 4000-035 Porto, Portugal

Negotiable Salary