Second Chef

Description

Job Summary: We are seeking a chef to join the team at Pátio dos Aliados, responsible for culinary production inspired by local flavors with a contemporary twist, ensuring compliance with HACCP standards and stock management. Key Highlights: 1. Participates in culinary production with local inspiration and a contemporary touch 2. Contributes suggestions for the restaurant menu 3. Is part of a united, dynamic, and professional team **Our restaurant: Pátio dos Aliados, part of the Mercure Porto Centro Aliados hotel, located in the heart of Porto** **Your mission:** Taking care of our customers' taste buds, * Participates in the culinary production of our restaurant—locally inspired with a contemporary touch—supporting the kitchen team and executing preparations under the Chef's guidance. * Contributes suggestions for the restaurant menu * Ensures correct application of HACCP standards * Participates in placing product orders, end-of-month inventory, and stock management * Team spirit: helps energize and collaborate with the team to achieve common goals. We offer: * Annual salary of 15000, 40 hours per week, without split shifts, and two consecutive days off. * All overtime worked is recorded, entitling you to additional rest time * Preferential rates across our network of establishments * Health and dental insurance * Transportation allowance up to €40 per month * Meal allowance paid via meal card at the maximum tax-exempt amount * Monthly work schedules **Your profile:** * Experience in kitchen operations, with the desire to join a united, dynamic, and professional team We are part of HIVELY HOSPITALITY. With approximately fifteen well-established brands, 80 establishments across France and Europe, and 60 professions spanning hospitality, food service, and wellness, HIVELY HOSPITALITY offers a wide variety of opportunities and career progression for those seeking personal fulfillment. One fundamental requirement: willingness!