Pastry Chef / Baker (M/F)

Description

Job Summary: We are seeking a dynamic and responsible professional with a passion for baking and pastry-making to carry out daily production of doughs, breads, cakes, and fine pastries. Key Responsibilities: 1. Daily production of pasta, various breads, cakes, and fine pastries 2. Preparation and weighing of raw materials according to recipes 3. Operation and control of bakery equipment **We seek a dynamic, responsible professional with a passion for the art of baking and pastry-making to join our team.** Daily production of doughs, various breads, cakes, and fine pastries. Preparation and weighing of raw materials according to recipes. Operation and control of ovens, mixers, dough mixers, and laminators. Ensuring compliance with hygiene and food safety standards (HACCP system). Inventory management in the production area. If you wish to join our team, please send your updated Curriculum Vitae (CV) to the email "saboresdavilacaranguejeira@gmail.com" with the subject line *"Application – Pastry Chef/Baker"* Employment Type: Full-time Compensation: €1,000.00 – €1,500.00 per month Work Location: On-site